Grandmother's Boiled Raisin Cake Recipe

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Grandmother's Boiled Raisin Cake
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Ingredients
15
Count
Nutrition
3720
Calories
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Ingredients:

  • 1 cup raisins
  • 1 1/2 cups water
  • 1 egg
  • 1 tsp ground cloves
  • 1 cup confectioners' sugar
  • 1/3 cup milk

Directions:

  1. Heat oven to 325 degrees(165 degrees C). Grease a 9 x 5 inch pan. Set aside.
  2. In 3 quart saucepan, boil raisins slowly water until there is 1 cup of water left and the raisins are plump. Allow mixture to cool.
  3. Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and last, the melted shortening. Blend well. Pour into loaf pan.
  4. Bake for 40 to 50 minutes. When cool make glaze by mixing confectioners sugar, ground cinnamon, and milk. Spread on top of cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3720.22 Kcal (15576 kJ)
Calories from fat 911.96 Kcal
% Daily Value*
Total Fat 101.33g 156%
Cholesterol 409.32mg 136%
Sodium 1431.91mg 60%
Potassium 1883.19mg 40%
Total Carbs 685.35g 228%
Sugars 354.5g 1418%
Dietary Fiber 22.27g 89%
Protein 39.57g 79%
Vitamin C 8.5mg 14%
Vitamin A 1.1mg 38%
Iron 8.8mg 49%
Calcium 328.8mg 33%
Amount Per 100 g
Calories 266.81 Kcal (1117 kJ)
Calories from fat 65.4 Kcal
% Daily Value*
Total Fat 7.27g 156%
Cholesterol 29.36mg 136%
Sodium 102.69mg 60%
Potassium 135.06mg 40%
Total Carbs 49.15g 228%
Sugars 25.42g 1418%
Dietary Fiber 1.6g 89%
Protein 2.84g 79%
Vitamin C 0.6mg 14%
Vitamin A 0.1mg 38%
Iron 0.6mg 49%
Calcium 23.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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