7585 costa hearts palm Recipes

  • Chicken Hearts
    chicken , hearts, leek, chopped (or onion) and
    5 More
    chicken , hearts, leek, chopped (or onion), garlic, chopped, pepper , to taste, salt , to taste, olive oil, ginger (optional)
    20 min, 7 ingredients
  • Chorizo and Artichoke Heart Tostadas
    chorizo sausage, diced and
    9 More
    chorizo sausage, diced, roasted red pepper, diced (i use jarred ), marinated artichoke hearts, drained and diced, corn tortillas, warmed, garlic, minced, grated cheese (i use a mexican blend), scallions, sliced thinly (i ve also used shallots, thinly sliced), tomato, diced, fresh cilantro, chopped for garnish, sour cream (optional)
    20 min, 10 ingredients
  • Pizza With Mushrooms and Artichoke Hearts Pizza With Mushrooms and Artichoke Hearts
    extra virgin olive oil, mushroom, sliced and
    9 More
    extra virgin olive oil, mushroom, sliced, garlic cloves, minced, baby artichoke hearts, quartered, kosher salt, fresh ground pepper, fresh thyme leave, pizza crust, ready for the oven (12-14-inch ), mozzarella cheese, thinly sliced, parmesan cheese, freshly grated, dried oregano
    30 min, 11 ingredients
  • Braised Hearts of Celery Vinaigrette Braised Hearts of Celery Vinaigrette
    celery hearts , cut in half lengthwise, ends trimmed and
    10 More
    celery hearts , cut in half lengthwise, ends trimmed, extra virgin olive oil, onion, sliced, kosher salt, garlic cloves, sliced, chicken stock or 1 cup vegetable stock, lemon juice, lemon, sliced, dry white wine, black pepper, freshly ground, flat leaf parsley, finely chopped
    1 hour 5 min, 11 ingredients
  • Very Veggie Pizza With Olives and Artichoke Hearts Very Veggie Pizza With Olives and Artichoke Hearts
    zucchini, thinly sliced, white onion, cut into thin wedges and
    10 More
    zucchini, thinly sliced, white onion, cut into thin wedges, yellow bell pepper , cut into long thin strips, extra virgin olive oil, dried oregano, kosher salt, red pepper flakes, boboli pizza crust (12-inch), marinated artichoke hearts, well drained and halved, tomatoes, cored and thinly sliced, ripe black olives, pitted and halved, coarsely shredded mozzarella cheese
    42 min, 12 ingredients
  • Grilled Marinated Artichoke Heart, Ham, and Provolone Panini Grilled Marinated Artichoke Heart, Ham, and Provolone Panini
    extra-virgin olive oil, divided, balsamic vinegar and
    8 More
    extra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves or 1 tsp dried oregano, minced garlic, salt, fresh ground black pepper, ciabatta or 12 slices other rustic italian white bread, thinly sliced, sliced provolone cheese, marinated artichoke hearts, drained and sliced, sliced genoa salami
    20 min, 10 ingredients
  • San Benedetto Style Shrimp and Artichoke Hearts San Benedetto Style Shrimp and Artichoke Hearts
    raw shrimp, in shells, artichoke hearts, lemon , juice of and
    5 More
    raw shrimp, in shells, artichoke hearts, lemon , juice of, extra virgin olive oil, fine chopped fresh mint or 1 tsp dried mint, fine chopped italian parsley, salt, hot pepper flakes or fresh ground pepper
    20 min, 8 ingredients
  • Couscous with Artichoke Hearts and Walnuts Couscous with Artichoke Hearts and Walnuts
    water, quick-cooking couscous, olive oil, salt and
    11 More
    water, quick-cooking couscous, olive oil, salt, artichoke hearts, drained and coarsely chopped, minced scallion, garlic, minced, chopped fresh parsley, chopped fresh dill, chopped fresh mint or 1 tbsp tarragon (or both), olive oil, lemon , juice of, chopped toasted walnuts, salt and pepper, salad greens
    25 min, 15 ingredients
  • Wine, Mushrooms, Artichoke Hearts in Sour Cream Wine, Mushrooms, Artichoke Hearts in Sour Cream
    olive oil or 2 tbsp margarine, mushroom , medium and
    9 More
    olive oil or 2 tbsp margarine, mushroom , medium, artichoke hearts, drained, dry white wine, hot pepper sauce (optional), flour, sour cream, salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese, chopped parsley, garnish (optional)
    30 min, 11 ingredients
  • Korean Grilled Heart Kebabs(Yomt'ong Kui) Korean Grilled Heart Kebabs(Yomt'ong Kui)
    beef heart , about 1 1/2 lb, soy sauce and
    9 More
    beef heart , about 1 1/2 lb, soy sauce, rice wine (ch onju or chinese ), asian pears, grated or 4 tbsp fresh lemon juice, green onions, green and white part, finely minced, garlic cloves, crushed and minced, walnut halves, finely chopped, sugar, sesame oil, toasted sesame seeds, black pepper , to taste
    30 min, 11 ingredients
  • Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr
    artichoke hearts, drained, olive oil, fresh lemon juice and
    12 More
    artichoke hearts, drained, olive oil, fresh lemon juice, red wine vinegar, grated lemon zest, oregano, garlic cloves, minced, fresh coarse ground black pepper, chopped red onion, chopped flat leaf parsley, tomatoes, pitted black olives, pasta shell, shrimp, shelled and de-veined, red pepper flakes , to taste (optional)
    30 min, 15 ingredients
  • Young Hearts of Romaine Salad Young Hearts of Romaine Salad
    anchovy fillets (reserve oil), mayonnaise, dijon mustard and
    15 More
    anchovy fillets (reserve oil), mayonnaise, dijon mustard, garlic , finely choppped, pepper, freshly ground, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, parmesan cheese, freshly grated, pure olive oil (not x virgin), ice water, pure olive oil, reserved anchovy oil, garlic, finely chopped, fresh thyme, chopped, baguette, cut into 1/4 inch cubes, salt and pepper, romaine lettuce hearts, washed and chilled
    1 hour , 18 ingredients
  • Penne and Artichoke Hearts With Gorgonzola Sauce Penne and Artichoke Hearts With Gorgonzola Sauce
    frozen artichoke hearts, thawed and quartered and
    11 More
    frozen artichoke hearts, thawed and quartered, extra virgin olive oil, garlic clove, minced, gorgonzola, heavy cream , plus, heavy cream, onion powder , a tiny pinch, crushed red pepper flakes , a pinch, fresh ground black pepper , to taste, penne pasta, fresh parsley, minced, toasted pine nuts, for garnish
    27 min, 12 ingredients
  • Prosciutto Wrapped Artichoke Hearts Prosciutto Wrapped Artichoke Hearts
    frozen artichoke hearts, olive oil, prosciutto and
    4 More
    frozen artichoke hearts, olive oil, prosciutto, minced fresh parsley, minced fresh basil, salt and pepper, balsamic vinegar
    1 hour 7 min, 7 ingredients
  • Angel Hair W/Chicken and Artichoke Hearts Angel Hair W/Chicken and Artichoke Hearts
    olive oil, divided and
    12 More
    olive oil, divided, prosciutto, thinly sliced and coarsely chopped, butter, divided (reserve 1 tbsp & cube the remainder), garlic, minced, capers, rinsed and drained, artichoke hearts, chardonnay wine, lemon , sliced into 1/4-inch rounds. (remove seeds), chicken (cubed ), angel hair pasta, parmesan cheese, grated, parsley, chopped, salt & pepper
    40 min, 13 ingredients
  • Pork With Prosciutto and Artichoke Hearts - 6g Net Carbs Pork With Prosciutto and Artichoke Hearts - 6g Net Carbs
    artichoke hearts, drained and quartered, olive oil and
    10 More
    artichoke hearts, drained and quartered, olive oil, onion, thinly sliced, black pepper, garlic powder, red pepper flakes, oregano, white wine, prosciutto, chopped, center-cut pork chops, boneless, heavy cream, grated romano cheese
    8 hour 10 min, 12 ingredients
  • Italian Inn Creamed Crabmeat With Artichoke Hearts Italian Inn Creamed Crabmeat With Artichoke Hearts
    butter, flour, grated onion, chopped green onion and
    11 More
    butter, flour, grated onion, chopped green onion, chopped parsley, whipping cream, dry white wine, salt, white pepper, cayenne pepper, lemon juice, fresh crabmeat, artichoke hearts, drained and quartered, fresh mushrooms, thickly sliced, fresh grated parmesan cheese (about 1 cup)
    45 min, 15 ingredients
  • Romaine Hearts With Greek Dressing Romaine Hearts With Greek Dressing
    romaine lettuce hearts and
    7 More
    romaine lettuce hearts, sliced red onions (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, fresh ground black pepper
    10 min, 8 ingredients




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