413 cornmeal with bacon and Recipes

yellow cornmeal, all-purpose flour, salt, baking powder, egg, milk, bacon fat, melted, bacon, cooked and crumbled

flour, cornmeal, baking powder, sugar, salt, shortening, butter, bacon, crumbled, milk (may not need all)

bacon, flour, yellow cornmeal, baking powder, baking soda, buttermilk, eggs, pure maple syrup, unsalted butter, melted,cooled

eggs, milk, vegetable oil, all-purpose flour, cornmeal, baking powder, sugar, salt, sliced bacon, processed cheese, cubed, milk , or as needed

bacon, to your taste, unbleached all-purpose flour, fine-ground yellow cornmeal, sugar, baking powder, salt, egg, milk, vegetable oil (or unsalted butter, melted), chopped pecans, toasted

bacon, yellow cornmeal, salt-free cajun seasoning, salt, catfish fillets

bacon, all-purpose flour, cornmeal, baking powder, salt, black pepper, sharp cheddar cheese, shredded, egg, beaten, milk, unsalted butter, melted

bacon, all-purpose flour, cornmeal, baking powder, salt, black pepper, shredded sharp cheddar cheese, egg, beaten, milk, unsalted butter, melted

bacon, chopped, cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk

bacon, cornmeal, salt, baking soda, mashed cooked sweet potato, buttermilk, eggs, lightly beaten

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

bacon cut in thirds, eggs, ap flour, yellow cornmeal, sugar, baking powder, milk, butter melted, cheddar cheese shredded, maple syrup

cornmeal, water, shredded cheddar cheese, butter or margarine, softened, chopped fresh parsley, salt, garlic powder, milk, eggs, separated, sliced bacon, cooked and crumbled

bacon, all-purpose flour, yellow cornmeal, baking powder, salt, grated cheddar cheese, sliced green onions, canned cream-style corn, whole milk, unsalted butter, melted and cooled, eggs, lightly beaten

cornmeal, baking powder, salt, creamed corn, bacon, cooked and crumbled, milk, egg

bacon, vegetable oil , as needed, yellow cornmeal , preferably stone-ground, all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, egg, beaten

bacon slices, vegetable oil (48 fl oz), yellow cornmeal (not stone-ground), all-purpose flour, baking powder, salt, black pepper, egg, whole milk, scallions, thinly sliced (3/4 cup)

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish