Bacon-Cheese Casserole Recipe

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Bacon-Cheese Casserole
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Ingredients:

Directions:

  1. Combine cornmeal and water in a large heavy saucepan; cook over medium heat, stirring frequently, until mixture begins to thicken. Add cheese, butter, chopped parsley, salt, and garlic powder; stir until cheese and butter melt.
  2. Combine milk and egg yolks, stirring well to blend. Gradually add milk mixture to cornmeal mixture, stirring constantly. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat, and fold in bacon.
  3. Beat egg whites (at room temperature) until soft peaks form. Fold whites into cornmeal mixture, and pour into a well greased 2-quart casserole. Bake at 325° for 1 hour or until a knife inserted in center comes out clean. Spoon onto serving plates, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.58 Kcal (1242 kJ)
Calories from fat 185.99 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 132.92mg 44%
Sodium 725.94mg 30%
Potassium 264.52mg 6%
Total Carbs 11.28g 4%
Sugars 1.72g 7%
Dietary Fiber 0.81g 3%
Protein 16.19g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 195.56 Kcal (819 kJ)
Calories from fat 122.64 Kcal
% Daily Value*
Total Fat 13.63g 32%
Cholesterol 87.65mg 44%
Sodium 478.68mg 30%
Potassium 174.42mg 6%
Total Carbs 7.44g 4%
Sugars 1.13g 7%
Dietary Fiber 0.54g 3%
Protein 10.68g 32%
Vitamin C 0.1mg 0%
Iron 0.8mg 6%
Calcium 73.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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