128 cornmeal spoon Recipes

cornmeal, salt, baking soda, milk, vegetable oil, eggs, beaten, cream-style corn, chopped mild green chiles, drained, shredded monterey jack cheese

cornmeal , stone ground if possible, cold water, salt, milk, eggs, well beaten, butter or bacon drippings

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

cornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese

onions, in 1/2-inch slices, butter, yellow cornmeal, cream-style cottage cheese, sour cream, eggs, baking powder, salt, fresh fresh coarse ground black pepper, sugar, cottage cheese, garnish, sour cream, garnish, sugar, garnish

cornmeal, sweet potatoes, milk, eggs, separated, extra large egg whites, maple syrup, fresh grated ginger, salt

cornmeal, buttermilk, sugar, corn (frozen kernels), baking powder, milk, salt, butter, blend all ingredients together with mixer and add dry ingredients, creamed corn (heated ) 3 cups

onion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)

cornmeal, sugar, salt, boiling water, milk, butter, melted, eggs, beaten well, baking powder

cream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese

cornmeal, boiling rich and well seasoned chicken broth, egg yolks, well beaten

yellow cornmeal or 1 cup white cornmeal, sugar, baking powder, salt, milk (i use 1%), butter or 1/4 cup margarine, eggs, separated

yellow cornmeal , plus, yellow cornmeal, salt, evaporated skim milk, margarine, egg whites, sugar, baking powder, canned corn, drained

all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, sugar, and 1/4 cup for sprinkling, low-fat buttermilk, eggs, unsalted butter, melted , plus 1 tbsp for skillet, fresh blackberries (5.6 oz each)

cooked chicken, chopped very small, stiffly beaten egg whites, egg yolks, baking powder, white cornmeal or 1/2 cup yellow cornmeal, milk, salt, melted butter

water, buttermilk, heavy whipping cream, sugar, honey, scant ) coarse kosher salt, white cornmeal (not white grits), eggs, separated, cream of tartar, strawberry preserves