123 cornmeal golden Recipes

red-skinned potatoes (about 3 medium), peeled, water, sugar, butter, room temperature, coarse salt, warm water (105of to 115of), dry yeast, sugar, eggs, unbleached all purpose flour, cornmeal, golden raisins (optional), egg, beaten to blend (glaze), sesame or poppy seeds

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, eggs, milk, cooking oil

cornmeal, wheat bran cereal (such as all-bran), golden raisins, boiling water, brown sugar, divided, molasses, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, salt, all-purpose flour, divided (about 9 oz), whole wheat flour (about 1 oz), rye flour (about 1 oz)

golden flax seed, finely ground, whole wheat pastry flour, ground cornmeal (not corn grits or polenta), quick-cooking rolled oats, nonfat dry milk powder, maple sugar (or turbinado sugar or dark brown sugar -optional), baking powder, baking soda, sea salt, egg, lightly beaten, canola oil (or peanut oil), water

fine cornmeal, fresh coconut, chopped, whole milk, raisins (either golden or dark), butter, melted, raw sugar (such as sugar in the raw), water, nutmeg, freshly grated, ground cinnamon, vanilla extract, freshly whipped sweetened cream (optional, for serving)

whole wheat flour, yellow cornmeal, baking powder, baking soda, allspice, cinnamon, nutmeg, salt, shredded carrots, water, golden raisin, honey, vegetable oil, vanilla

whole milk, golden brown sugar, yellow cornmeal, mild-flavored (light) molasses, ground ginger, ground cinnamon, unsalted butter, vanilla extract, vanilla ice cream or frozen yogurt

yeast, sugar, warm water, buttermilk, honey, melted butter or 2 tbsp margarine, salt, black sesame seed, sesame seeds, golden flax seed, poppy seed, sunflower seeds, millet, cornmeal, rolled oats, oat flour, whole wheat flour, bread flour

whole milk, golden brown sugar, yellow cornmeal, light molasses (mild-flavored ), ground ginger, ground cinnamon, unsalted butter (1/2 stick), vanilla extract, vanilla ice cream or frozen yogurt

milk, butter, yellow cornmeal, flour, salt, molasses, eggs, beaten, granulated sugar, cinnamon, nutmeg, golden raisins (optional), cream or vanilla ice

granny smith apples, baked pie shells, granulated sugar, cinnamon, salt, butter, golden raisin, butter, melted, heavy cream, flour, brown sugar , packed, granulated sugar, cornmeal

whole wheat flour, raisins, coarsely chopped walnut, all purpose flour, rye flour, yellow cornmeal, golden brown sugar, baking soda, ground cinnamon, ground allspice, salt, ground ginger, buttermilk, dark molasses

all-purpose flour, yellow cornmeal, baking powder, salt, unsalted butter, at room temperature, vegetable shortening, sugar, extra large eggs, vanilla extract, whole milk

cornmeal, water (you could also use vegetable broth for more flavor), recipe secrets lipton golden onions (or lipton onion soup), chopped green chilies, drained, corn, thawed (frozen ), roasted red pepper, fine diced, monterey jack pepper cheese, shredded (approximately 2 oz)

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.

vanilla ice cream or frozen vanilla yogurt, slightly softened, ground nutmeg, yellow cornmeal, salt, whole milk, unsalted butter, eggs, mild-flavored (light) molasses, golden brown sugar, sugar, ground ginger, ground cinnamon, dark or golden raisins

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla

pastry or all-purpose flour, whole grain yellow cornmeal, granulated sugar, baking powder, ground nutmeg, salt, chilled butter, cut into small pieces, egg substitute, golden raisins, brandy, granulated sugar, brown sugar, grated orange rind, grated lemon rind, salt, ground cinnamon, black pepper, cubed granny smith apple (about 1 1/2 lb), fresh lemon juice, balsamic vinegar