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Indian Pudding with Nutmeg Ice Cream Recipe

Indian Pudding with Nutmeg Ice Cream Recipe

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Ingredients

Count

Nutrition

482

Calories

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Ingredients:

Serving

1 quart vanilla ice cream
1 1/2 tsp ground nutmeg
1/4 cup yellow cornmeal
1/4 tsp salt
3 cups whole milk
2 tbsp (1/4 stick) unsalted butter
2 large eggs
1/2 cup mild-flavored (light) molasses
2 tbsp (packed) golden brown sugar
2 tbsp sugar
1 tsp ground ginger
1/2 tsp ground cinnamon
1/3 cup dark or golden raisins

Directions:

For ice cream: Stir ice cream and nutmeg in medium bowl to blend. Cover with foil and freeze. (Can be prepared 3 days ahead. Keep frozen.)
For pudding: Preheat oven to 300°F. Butter 8x8x2-inch glass baking dish. Combine cornmeal and salt in heavy medium saucepan. Gradually whisk in 21/2 cups milk. Whisk over medium heat until mixture boils. Reduce heat to medium-low and simmer until mixture is thick and creamy, stirring often, about 10 minutes. Whisk in butter. Remove from heat.
Whisk eggs, molasses, brown sugar, sugar, ground ginger and cinnamon in large bowl. Gradually whisk in hot cornmeal mixture. Stir in raisins. Pour pudding into prepared baking dish. Pour remaining 1/2 cup milk over pudding (do not mix into pudding). Place pudding dish in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of pudding dish.
Bake pudding until just set, about 1 hour 30 minutes. Remove pudding from roasting pan. Cool until lukewarm, about 20 minutes. (Can be made 8 hours ahead. Cool; cover with plastic and let stand at room temperature. Rewarm covered pudding in microwave oven on low about 8 minutes.)
Spoon warm pudding into shallow bowls. Top with scoop of ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.01 Kcal (2018 kJ)
Calories from fat	269.64 Kcal
		% Daily Value*
Total Fat	29.96g	46%
Cholesterol	128.9mg	43%
Sodium	189.48mg	8%
Potassium	620.85mg	13%
Total Carbs	47.73g	16%
Sugars	41.1g	164%
Dietary Fiber	1.52g	6%
Protein	7.95g	16%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	261.4mg	26%

Amount Per 100 g
Calories	210.96 Kcal (883 kJ)
Calories from fat	118.01 Kcal
		% Daily Value*
Total Fat	13.11g	46%
Cholesterol	56.41mg	43%
Sodium	82.93mg	8%
Potassium	271.72mg	13%
Total Carbs	20.89g	16%
Sugars	17.99g	164%
Dietary Fiber	0.67g	6%
Protein	3.48g	16%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	8%
Iron	0.6mg	7%
Calcium	114.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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