86464 cornmeal cake buttermilk ice compote Recipes

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, sugar, low-fat buttermilk, eggs, butter, divided, fresh blackberries or 1 1/2 cups fresh blueberries, sugar

baking spray (cooking spray with flour), all-purpose flour, yellow cornmeal, baking soda, salt, unsalted butter, softened, sugar, lemon zest, freshly squeezed lemon juice, eggs, buttermilk or plain yogurt, sugar, lemon juice

butter (3/4 cup), flour, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (not pie filling), buttermilk , well-shaken, vanilla, sugar or 1 1/4 cups splenda substitute, for baking, eggs, buttermilk , plus additional, buttermilk , well-shaken, powdered sugar

prune, flour, baking soda, nutmeg, cinnamon, allspice, sugar, eggs, canola oil, vanilla extract, buttermilk, sugar, buttermilk, butter, baking soda, light corn syrup, vanilla extract

softened butter, granulated sugar, egg whites, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk or 1 1/3 cups butter, ice cream (just a regular-sized container or )

buttermilk, baking soda, white sugar, eggs, unsweetened cocoa powder, vegetable oil, vanilla extract, boiling water, all-purpose flour, white sugar, unsweetened cocoa powder, milk, butter, vanilla extract

cornmeal, buttermilk, flour, baking powder, baking soda, salt, sugar, egg, butter, melted and cooled

self-rising cornmeal, egg, buttermilk, butter , or as needed

unbleached all-purpose flour, granulated sugar, baking powder, salt, lemon , zest of, fresh raspberry, buttermilk, melted butter, eggs, cream

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, sugar, unsalted butter, softened, grated lemon zest, lemon juice, eggs, buttermilk, sugar, lemon juice

powdered sugar , sifted, fresh lemon juice (or more ), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, fresh blueberries, divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, sugar, and 1/4 cup for sprinkling, low-fat buttermilk, eggs, unsalted butter, melted , plus 1 tbsp for skillet, fresh blackberries (5.6 oz each)

egg, well beaten, buttermilk, cornmeal, all-purpose flour, baking powder, salt, shortening, melted, butter or margarine

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

unsalted butter, softened , plus 6 oz (1 1/2 sticks), heavy cream, white chocolate, granulated sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, buttermilk, macerated berries , recipe follows, buttermilk ice milk , recipe follows, strawberries, rinsed, hulled and halved, sugar, orange or lemon flavored liqueur, blueberries , raspberries or blackberries, rinsed, fresh basil or lemon balm, leaves cut into chiffonade, superfine sugar, lemon juice, lemon zest, salt, buttermilk

eggs, vegetable oil, sugar, a-p flour, baking soda, salt, vanilla extract, nutmeg, allspice, cinnamon, buttermilk, prune, cooked, seeded and chopped, pecans, chopped, sugar, buttermilk, baking soda, white corn syrup, butter, vanilla extract

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.