74763 cornmeal cake ice compote Recipes

  • Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote
    all purpose flour, yellow cornmeal, homemade baking powder and
    10 More
    all purpose flour, yellow cornmeal, homemade baking powder, salt, unsalted butter, room temperature, grated orange peel, sugar, eggs, room temperature, sour cream, vanilla extract, coarsely crushed sugar cubes, buttermilk ice cream, rhubarb compote
    13 ingredients
  • Cornmeal Cake
    butter, softened, corn flour, water and
    7 More
    butter, softened, corn flour, water, frozen corn kernels, thawed, white sugar, cornmeal, heavy cream, baking powder, chopped fresh parsley, chili powder
    1 hour 10 min, 10 ingredients
  • Cornmeal Cake
    eggs, sugar, cornmeal, plain flour and
    3 More
    eggs, sugar, cornmeal, plain flour, canola oil (or any similar), milk, baking powder
    45 min, 7 ingredients
  • Lemon Cornmeal Cake
    cornmeal, gluten-free flour, mix, baking powder, salt and
    9 More
    cornmeal, gluten-free flour, mix, baking powder, salt, sugar, vegetable oil, butter (softened ), eggs, egg whites (or use 3 eggs total), nonfat yogurt, grated lemon rind, fresh lemon juice, lemon extract
    50 min, 13 ingredients
  • 'Cake' Ice Cream Cones (Paula Deen)
    favorite cake mix, cold water, eggs, water and
    3 More
    favorite cake mix, cold water, eggs, water, vanilla extract, cooking oil, flat-bottomed ice cream cones
    30 min, 7 ingredients
  • Almond Cornmeal Cake with Peach and Berry Compote
    yellow cornmeal, all-purpose flour, baking powder, salt and
    6 More
    yellow cornmeal, all-purpose flour, baking powder, salt, whole blanched almonds, sugar, unsalted butter, softened, eggs, vanilla, accompaniment:peach and berry compote
    10 ingredients
  • Blueberry Cornmeal Cakes
    butter, icing sugar, almond flour, cake flour , plus and
    5 More
    butter, icing sugar, almond flour, cake flour , plus, cake flour, coarse yellow cornmeal, egg white (about 8), grated orange , zest of, blueberries
    40 min, 9 ingredients
  • Pumpkin and Cornmeal Cake
    unsalted butter, at room temperature, granulated sugar and
    13 More
    unsalted butter, at room temperature, granulated sugar, grated orange zest, egg, eggs, separated, canned solid-pack pumpkin (or fresh pumpkin), vanilla, all-purpose flour (1 1/2 cups), baking powder, salt, fine-ground cornmeal (not coarse , 3 1/4 oz), powdered sugar, garnish, fresh orange juice, granulated sugar, yogurt or vanilla ice cream, for serving
    1 hour 10 min, 15 ingredients
  • Cornmeal Cake with Black Cherry Compote Cornmeal Cake with Black Cherry Compote
    yellow cornmeal, vanilla bean , split lengthwise and
    9 More
    yellow cornmeal, vanilla bean , split lengthwise, fresh goat s milk or whole milk, unsalted butter, grated lemon peel, salt, yellow cornmeal, honey, sugar, eggs, separated, black cherry compote
    11 ingredients
  • Cornmeal and Rosemary Cake With Balsamic Syrup Cornmeal and Rosemary Cake With Balsamic Syrup
    yellow cornmeal, cake flour, rosemary, minced and
    8 More
    yellow cornmeal, cake flour, rosemary, minced, baking powder, salt, unsalted butter, softened, vanilla extract, powdered sugar, plus more for dusting, egg yolks, eggs, sour cream
    45 min, 11 ingredients
  • Cornmeal and Rosemary Cake with Balsamic Syrup (Giada De Laurentiis) Cornmeal and Rosemary Cake with Balsamic Syrup (Giada De Laurentiis)
    fine yellow cornmeal, cake flour and
    12 More
    fine yellow cornmeal, cake flour, minced fresh rosemary leaves, baking powder, salt, unsalted butter, softened, vanilla extract, powdered sugar, plus more for dusting, egg yolks, eggs, sour cream, sugar, balsamic vinegar, fresh rosemary
    55 min, 14 ingredients
  • Sweet Low Fat Cornmeal Cake Sweet Low Fat Cornmeal Cake
    cornmeal, flour, brown sugar, baking powder, salt and
    5 More
    cornmeal, flour, brown sugar, baking powder, salt, non-fat vanilla yogurt, whole fruit jam, canola oil, egg substitute (or use egg whites), skim milk
    50 min, 10 ingredients
  • Dannon's Sweet Yogurt Cornmeal Cake Dannon's Sweet Yogurt Cornmeal Cake
    cornmeal, all-purpose flour, baking powder, baking soda and
    9 More
    cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar , and, sugar, divided, low-fat vanilla yogurt, divided, egg, canola oil, sliced strawberry, blueberries, orange juice
    40 min, 13 ingredients
  • 'Cake' Ice-Cream Cones (Paula Deen) 'Cake' Ice-Cream Cones (Paula Deen)
    favorite cake mix, cold water, eggs, water, vanilla and
    2 More
    favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones
    25 min, 7 ingredients
  • Cake Batter Cheese Cake Ice Cream Cake Batter Cheese Cake Ice Cream
    cream cheese, softened and
    4 More
    cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla
    45 min, 5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Southern Cornmeal Hoecakes Southern Cornmeal Hoecakes
    self-rising cornmeal, milk, egg, salt and
    1 More
    self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake
    12 min, 5 ingredients
  • Paula Deen's Cornmeal Cake With Honey Glaze Paula Deen's Cornmeal Cake With Honey Glaze
    yellow cornmeal, divided, yellow cornmeal, divided and
    11 More
    yellow cornmeal, divided, yellow cornmeal, divided, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar, honey, milk
    45 min, 13 ingredients




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