137032 cornmeal and herb chicken coating Recipes

chicken pieces, corn flake crumbs, paprika, garlic salt , or, onion salt, poultry seasoning, dried basil, dried oregano, pepper

chicken quarters , de-boned, olive oil, dried tarragon, fresh parsley, chopped , heaping, dijon mustard , heaping, red wine vinegar

whole boneless skinless chicken breasts, dried onion flakes, garlic cloves, crushed (i use minced garlic from the jar), dried thyme, salt, dried rosemary, rubbed sage, dried marjoram, water, pepper, hot sauce (optional)

butter, melted, lemon juice, sugar, dried thyme leaves, salt, dried oregano leaves, pepper, onions, finely chopped, garlic, finely chopped, hot pepper sauce, skinless chicken breast half, cut into about 32 (or sirloin roast), mushrooms, tomatoes, green bell pepper, cut into 8 (1-inch), summer squash, cut into 8 (1-inch), metal skewers

boneless skinless chicken breasts, cooked, and chopped, sliced celery, chopped onion, salad dressing, dried basil, tomatoes

all-purpose flour, dry breadcrumbs, paprika, salt, pepper, ground thyme, chicken pieces, butter or 1/4 cup margarine, melted, vegetable oil

chicken thighs, oil, original tomato sauce, celery ribs, sliced thin, parsley, garlic cloves, quartered, salt, pepper, oregano, basil, nutmeg

boneless skinless chicken breast , cut into 1 inch strips, butter or 1 tbsp margarine, carrots, shredded, onion, chopped, water, dried marjoram, dried thyme, dried rosemary, crushed, rubbed sage, instant rice, chopped walnuts

boneless chicken breasts (skinless , about 1 lb.), lemon juice, olive oil, rosemary, finely chopped, salt, fresh ground pepper, mayonnaise, hot capocollo or 3 oz salami, thinly sliced, pickled hot pepper, thinly sliced, fontina cheese, sliced 1/4-inch thick, french baguettes

boneless skinless chicken breast halves, trimmed of excess fat (6-7 oz. each), olive oil, whole grain mustard, chopped fresh thyme, chopped fresh rosemary, kosher salt, toasted breadcrumbs (see below ), pitted kalamata olive, rinsed, patted dry, and chopped, freshly grated parmigiano-reggiano cheese, chopped sun-dried tomatoes packed in oil (about 3 large tomato halves, pat dry before chopping), lemon, cut in wedges

chicken tenders, unsalted butter (half chilled ), japanese-style bread crumbs (panko), lemon juice , plus zest of 1 lemon, egg yolk, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, water (1 tbsp for the egg wash, 2 tbsp for the finishing of the sauce), diced red bell pepper, lemon slice, parsley, diced shallot, sliced scallion

ground chicken, dry breadcrumbs, egg, beaten, dried basil, dried oregano, salt, pepper, ketchup, worcestershire sauce

ground chicken, mayonnaise, fine dry breadcrumbs, minced fresh parsley, chopped yellow onion, celery seed, salt (to taste), dried oregano, dried basil, fresh ground pepper, mayonnaise, plain nonfat yogurt, dijon mustard, white wine vinegar, ground mustard, worcestershire sauce

garlic cloves, rosemary (or about 1 tsp dried ), thyme (or 4 tsp dried ), bay leaves, lemon, quartered and seeded, coarse black pepper, kosher salt, sugar, vegetable oil, boneless skinless chicken breast

dried oregano, ground thyme, salt, black pepper, ground coriander, skinless chicken thighs (about 2 lb), olive oil, apple cider, sliced red cabbage, sliced red onion, separated into rings, red wine vinegar, sugar

oatmeal , processed in blender for 1 minute, basil, dried, paprika, oregano, dried, thyme, dried, garlic powder, chicken breasts, skinless, boneless , cut into 1-inch strips (or 12 tenderloin strips), low-fat milk, margarine, melted

water, tomatillo, about 10 small, husks and stems removed, garlic clove, serrano chili , 1/2-1, depending on desired heat, fresh cilantro, chopped, onion, chopped, fresh lime juice, salt, white bread, boneless skinless chicken breast halves, salt, cumin, ground red pepper, egg, beaten, olive oil, queso fresco, crumbled, lime wedge (optional), fresh cilantro stem (optional)