109165 cornish corn bread ham Recipes

cream cheese, softened, eggs, sugar, fresh, frozen or canned sweet corn, cream-style corn, corn bread/muffin mix, milk, butter, melted, salt, ground nutmeg

margarine, melted, creamed corn, eggs, beaten, dry corn bread mix, onion, finely chopped, salt and pepper to taste

pork crown roast (about 7 lb and 12 ribs), pepper, divided, chopped celery, chopped onion, butter, cubed, crushed corn bread stuffing, frozen corn, thawed, sliced mushrooms, undrained, salt, poultry seasoning

chopped onion, chopped green pepper, butter, corn bread stuffing mix, frozen corn, thawed, diced pimientos, salt, ground cumin, pepper, bone-in pork loin chops (7 oz each)

butter, sliced celery, sliced green onion, vegetarian hot dogs, eggs, beaten, milk, rubbed sage, ground black pepper, dry corn bread mix, shredded cheddar cheese, divided

yellow corn meal, flour, baking powder, milk (2%), egg, large, beaten, salt, sugar, vegetable oil

ears fresh corn, shucked, unbleached all-purpose flour, polenta, baking powder, salt, freshly ground black pepper, mild chili powder, ground ginger, ground cardamom, black onion (nigella) seeds (see tip), light brown sugar, poblano chiles , seeds and ribs removed, chopped, butter to grease the pans, tomato chutney

corn bread/muffin mix, bacon strips, chopped celery , green pepper and onion, butter,divided, milk, cream-style corn, whole kernel corn, drained, chopped jalapeno pepper, diced pimientos, sugar, salt

cornmeal, whole wheat flour, gluten, skim milk (or buttermilk), fat free plain yogurt, unsweetened applesauce, oil, baking powder, sugar or splenda, salt, baking soda, eggs, frozen corn, fresh cilantro, chopped (optional)

jiffy cornbread mix, sour cream (to taste), butter (melted ), creamed corn, whole kernel corn (drained ), eggs (slightly beaten )

ear corn, canola oil divided, butter, reduced-fat milk divided, yellow cornmeal, all-purpose flour, sugar, baking powder, salt, egg lightly beaten, egg white lightly beaten

butter, cheddar cheese, corn (undrained ), cream corn, jiffy

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, ground coriander, ground ginger, dried thyme, ground mace, egg, milk, vegetable oil, fresh corn, cooked, cinnamon-sugar

chilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil

shelled pumpkin seeds * (about 10 oz), unsalted butter, chopped onions, chopped celery, dried thyme, dried marjoram, crumbled dried sage leaves, green onion corn bread , cooled , cut into 3/4-inch pieces (about 12 cups), white country-style bread, crusts trimmed , cut into 3/4-inch pieces (about 6 cups), dried apricots, quartered, chopped fresh parsley, ground black pepper, eggs, canned low-salt chicken broth, salt

butter, onions, chopped, red bell peppers, seeded, chopped, celery stalks with leaves, chopped, frozen lima beans, thawed, frozen corn kernels, thawed, chopped fresh parsley, crumbled dried sage leaves, dried thyme, crumbled dried rosemary, salt, ground black pepper, canned low-salt chicken broth, egg, beaten to blend

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix