489 corned liquid Recipes

yellow cornmeal, unbleached flour, baking powder, salt or pepper, nutmeg (optional), egg, milk, green onions, thinly sliced, green and white parts, red pepper flakes, slightly crushed (optional), corn , either canned, fresh (reserve 1/4 cup liquid if using canned ) or 6 oz frozen (reserve 1/4 cup liquid if using canned ), oil (for frying )

butter or margarine (1/2 cup if liquid), olive oil, yellow onions (chopped ) (about 2 1/2 cups), green bell peppers (chopped ) (about 2 cups), heaping tsps. minced garlic, cream-style corn, niblet whole kernel corn (undrained ), rotel milder tomatoes and green chilies (undrained), diced tomatoes (undrained ), tomato sauce, tomato paste, water, chicken broth, liquid crab boil, bryan beef smoked sausage. slice in 1/4 inch slices, cleaned and peeled medium size shrimp, parsley flakes (chopped ), green onions (chopped ), cajun seasoning mix (or equivalent) (recipe on my recipe page)

butter (1 stick), onion, chopped, green pepper, chopped, eggs, slightly beaten, creamed corn, whole kernel corn , including liquid, jiffy corn muffin mix, salt, sour cream, cheddar cheese, grated

creamed corn, whole kernel corn (some liquid drained), sour cream, sugar, jiffy corn muffin mix, margarine, melted, sugar (approximate)

whole kernel corn, with liquid, cream style corn, uncooked seashell pasta, butter , cut into pieces, cubed processed cheese

water, half-and-half cream, crab base (or seafood base), creamed corn, corn chowder (snow s), liquid smoke, outter bridges sherry pepper sauce, mt gay rum, lump crab

raw potatoes, cubed (with skins ), onion, diced, cooked bacon, drained, chopped, corn, with liquid, condensed milk, flour, water, salt, pepper

bacon, diced, onion, diced, potato, diced, water, whole kernel corn, with liquid, evaporated milk, flour, water, black pepper

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper to taste, suggestion : whole-grain mustard or horseradish sauce, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper

corned beef brisket with spice packet, brown sugar, bay leaves, potatoes peeled, carrots halved, head cabbage cut into wedges, butter, all-purpose flour, cooking liquid (from brisket ), cider vinegar, sugar, horseradish, sour cream, dijon mustard, sugar

eggs, liquid from drained corn and water, non-fat powdered milk, baking soda, flour, sugar, oil, baking powder, salt, whole kernel corn, drained , reserve liquid

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like

unsalted butter, vegetable oil, onion, chopped, kosher salt and freshly ground pepper, diced leftover rutabaga , carrots, potatoes and leek, chopped leftover corned beef, chopped parsley, leftover corned beef cooking liquid

roughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, mashed with a fork, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs, copyright 2001 television food network , g.p. all rights reserved

roughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, minced, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs