69393 corned island dressing rye croutons Recipes

milwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder

rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water

rye flour, baking powder, bicarbonate of soda, molasses, milk

corn, white corn, cucumber, chopped, grape tomatoes, halved, italian salad dressing, sugar

rye flour, white flour, caraway seeds, salt, fresh yeast, lukewarm milk, honey, lukewarm water, whole wheat flour , for dusting

reduced-sodium chicken broth, chopped onion, frozen corn, celery rib, chopped, cayenne pepper, crushed corn bread stuffing, boneless pork loin chops (6 oz each), brown sugar, spicy brown mustard

corn bread/muffin mix, whole kernel corn, drained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomatoes, chopped, green pepper, chopped, sweet red pepper, chopped, chopped green onions, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, mayonnaise, ranch salad dressing mix

dry corn bread mix, butter, chopped celery, onion, eggs, beaten, chicken stock, dried sage, salt and pepper to taste

sweet potato, peeled and cubed, dry corn bread mix, ground spicy pork sausage, butter, stalk celery, chopped, green onions, chopped, onion, chopped, fresh parsley, chopped, oysters , liquid reserved

rye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

red potatoes , scrubbed, sliced bacon, onion, chopped, celery ribs, with leaves chopped, red bell pepper, chopped, dried thyme, oyster crackers, coarsely crushed, fresh corn kernels or 2 cups thawed frozen corn kernels, chopped fresh parsley, heavy cream, oysters, drained , juices reserved (large oysters cut into 2 or 3 pieces), eggs, beaten, turkey broth or 1/2-1 cup chicken broth, as needed, salt, freshly ground black pepper

rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice

rye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda

rye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar