13076 corned cheese Recipes

corn kernels (defrosted if frozen), half-and-half, feta cheese, crumbled, eggs, egg yolks, kosher salt, white pepper, shrimp, peeled, deveined, tails left on, all-purpose flour, paprika, brown sugar, kosher salt, ground cumin, cayenne pepper, olive oil, unsalted butter, dry white wine, chicken broth, unsalted butter, fresh chives, chopped

corn muffin mix (recommended ( jiffy), shredded mexican blend cheese, chopped pimiento, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded

corn tortillas, grated cheddar cheese, red enchilada sauce, pinto beans, shortening, water, salt, pepper, chopped onion, canned green chilies, grated cheddar cheese

crushed yellow tortilla chips, butter, melted, cream cheese, softened, sour cream, divided, egg, lightly beaten, garlic clove, minced, chili powder, divided, ground cumin, chopped green chilies, shredded mexican cheese blend, assorted crackers

corn tortillas, cut into quarters, sharp cheddar cheese, grated, enchilada sauce, green onion, green chilies

corn muffin mix, milk, egg, shredded cheddar cheese, chopped red bell peppers, butter, softened, chopped fresh cilantro, fresh jalapeno chile, seeded, chopped

corn, vine ripened tomatoes, fresh soft mozzarella cheese (chopped ), leaves fresh basil , large, balsamic vinegar, olive oil, salt and pepper

corn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)

plain potato chips, cooked rice, roast chicken, cream of chicken a corn soup mix, corn, cheese

corn kernels (from 2 ears ), eggs, all-purpose flour, salt, milk, melted unsalted butter, plus more for frying, mascarpone cheese, at room temperature (1/2 lb), scallions, thinly sliced, salt-packed capers--soaked in cold water for 5 minutes, drained and coarsely chopped (see note)

corn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

corn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp

corn tortillas, margarine (approximate measure), lean ground beef, chili powder, shredded cheese (see directions ), chopped tomatoes, undrained, lowfat refried beans, picante sauce (your favourite), sour cream

corn tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, onion, chopped, garlic, crushed, tomato sauce, chopped green chilies, ground cumin, cheddar cheese or 1 cup monterey jack cheese, shredded

corn flake crumbs, grated parmesan cheese, seasoning salt, garlic powder, zucchini, cut in strips, melted butter

corn tortilla, las palmas enchilada sauce, tomato sauce, vegetable oil , as needed, grated cheddar cheese, chopped onion

corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced