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Potato Chip Chicken And Sweet Corn Bake Recipe

Potato Chip Chicken And Sweet Corn Bake Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

plain potato chips
cooked rice
roast chicken
can of cream of chicken a corn soup mix
can of corn
cheese

Directions:

Smash the potato chips in to small pieces and tear the chicken in to bite sized pieces.
Mix the cooked rice, soup mix, drained corn, and chicken together in a baking dish and spread it out evenly.
Spread the broken up chips over the top, then cover the chips with a layer of cheese.
Bake until all ingredients are hot, and cheese is melted and crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.41 Kcal (291 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	274.74mg	11%
Potassium	129.18mg	3%
Total Carbs	17.35g	6%
Sugars	1.93g	8%
Dietary Fiber	0.96g	4%
Protein	1.93g	4%
Vitamin C	4.8mg	8%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	72 Kcal (301 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	285mg	11%
Potassium	134mg	3%
Total Carbs	18g	6%
Sugars	2g	8%
Dietary Fiber	1g	4%
Protein	2g	4%
Vitamin C	5mg	8%
Calcium	3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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