80 corned cabbage wine Recipes

rice wine, light soy sauce, cornstarch, beef loin strip steak, corn oil, szechuan peppercorns, red chili pepper flakes, celery, bok choy, cabbage, scallion, chopped, corn oil, corn oil, fresh ginger, minced, scallions, chopped, hot chili sauce or 1/4 cup chinese hot bean paste, rice wine, light soy sauce, chicken broth or 2 cups beef broth

shredded green cabbage, shredded red cabbage, shredded napa cabbage, green onion, sliced, red bell pepper, chopped small, carrots, shredded, kosher salt, fresh ground black pepper, rice wine vinegar, fresh lime juice (to taste), chili-garlic sauce, honey, minced fresh ginger, peeled, minced garlic, fresh basil, chopped, fresh mint leaves, chopped, fresh cilantro leaves, chopped, black pepper, toasted sesame seeds, ground coriander, kosher salt, toasted sesame oil, peanut oil (or corn oil)

honey, rice wine vinegar, mayonnaise, grey poupon dijon mustard, sesame oil, egg, milk, flour, corn flake crumbs, salt, pepper, skinless chicken breast half, vegetable oil (for frying ), chopped romaine lettuce, red cabbage, napa cabbage, carrot , julienned or shredded, green onion, chopped, sliced almonds, chow mein noodles

honey, rice wine vinegar, mayonnaise, dijon mustard, sesame oil, egg, milk, flour, corn flake crumbs, salt, ground pepper, boneless skinless chicken breast half, vegetable oil (for frying ), chopped romaine lettuce, red cabbage, napa cabbage, carrot , julienned, green onion, chopped, sliced almonds, chow mein noodles

extra virgin olive oil, white onion , coarsley chopped, stalks celery , coarsley chopped, garlic cloves, minced, boneless skinless chicken thighs, 1/2 inch dice (or bnls sknls chicken breasts), low sodium chicken broth (or 12 cups homemade ), carrot , rough chop, mushroom, sliced, green onions, chopped, red potatoes, large dice, cabbage, shredded, zucchini, diced, yellow squash, diced, diced tomatoes, frozen corn kernels, turnip, diced, frozen chopped spinach, broccoli floret (fresh or frozen ), sherry wine or 1/2 cup dry white wine, dried sweet basil leaves, poultry seasoning, picante sauce (not salsa!), crushed red pepper flakes, fresh ground black pepper, salt, soy sauce, kitchen bouquet (for color )

mirin (sweet rice wine), tamari soy sauce, cornstarch, boneless pork loin chops, thinly sliced, fresh or 6 oz dried chinese egg noodles, chicken broth, oyster sauce, mirin (sweet rice wine), tamari soy sauce, cornstarch, minced fresh gingerroot, garlic clove, minced, canola oil, chinese or napa cabbage, shredded, whole baby corn, sliced water chestnuts, drained, bamboo shoots, drained, sliced fresh mushrooms, celery ribs, sliced, shallots, chopped, fresh snow peas

pearl barley (rinsed and drained ), water, salt, olive oil, onion (chopped ), garlic (crushed ), flour, wine (red ), soy sauce, paprika, thyme (dried ), cumin, cayenne, pepper (fresh ground ), potatoes (cubed ), carrots (cubed ), green beans (1-inch lengthes ), broccoli florets, cabbage (coarsely sliced ), celery, red pepper flakes, corn, fresh spinach, chicken stock

reduced-sodium chicken broth, reduced sodium soy sauce, red wine vinegar or 2 tbsp cider vinegar, honey, garlic cloves (minced ), boneless pork loin (cut into think strips), olive oil or 1 tbsp corn oil, broccoli florets, carrots (minced ), celery ribs (sliced ), cabbage (shredded ), green onions (sliced ), cornstarch

red wine vinegar, hot sauce, salad oil, garlic, minced, pepper, firm-ripe avocado (about 10 oz.), black-eyed peas, corn kernels, sliced green onions, chopped fresh cilantro, roma tomatoes, coarsely chopped, salt, tortilla chips or 2 cups finely shredded cabbage

thick swordfish steaks, olive oil, warm corn tortillas, lime wedges, sliced cabbage, tomatoes, diced, green onion bunch, thinly sliced, jalapeno chilies, seeded, diced, olive oil, red wine vinegar, sour cream

corned beef brisket , trimmed of fat, garlic clove, peeled, black peppercorns, bay leaves, carrots, cut up, potatoes, quartered, onions, peeled and quartered, head green cabbage, cut into 8 wedges, mustard glaze, dijon mustard, brown sugar, dry mustard, red wine vinegar, salad oil, water, butter or 1 tbsp margarine, chopped parsley

corn tortillas, peeled raw jumbo shrimp (about 1 lb), caribbean jerk seasoning, sliced green cabbage, ripe mango, peeled and diced, sliced red onion, chopped fresh cilantro, light mayonnaise, rice wine vinegar

rice wine, light soy sauce, cornstarch, beef loin strip steak (or fish fillets, or chicken breasts, or pork loin), corn oil, divided, sichuan peppercorns (available in chinese markets), dry small red chili, chinese celery (or celery), chinese leeks (or leeks or scallions), stem lettuce , romaine lettuce heart (or napa cabbage), corn oil, chopped scallion, corn oil, fresh ginger, minced, chopped scallion, hot chili sauce, chinese (or chinese hot bean paste), rice wine, light soy sauce, chicken or beef stock

olive oil, unsalted, roasted peanuts, rice wine vinegar, sesame oil, honey, salt, freshly ground black pepper, head of white cabbage (about 31/2 lb) cored and shredded, head red cabbage (about 1 1/2 lb) cored and shredded, sliced red onions, chopped green onions, loosely packed fresh cilantro leaves, cayenne, corn tortillas , julienned and fried until golden brown

boneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas

kirby cucumbers, sliced, radish, sliced, fresh cilantro, chopped, rice wine vinegar, corn tortillas, raw jumbo shrimp, peeled (about 1 lb.), caribbean jerk seasoning (or adobo), green cabbage, thinly shredded, ripe mango, peeled and diced, red onion, thinly sliced, fresh cilantro, chopped, light mayonnaise, rice wine vinegar

boneless pork shoulder, salt and freshly ground black pepper, vegetable oil, extra-virgin olive oil, onions, cut into wedges, root end attached, garlic, crushed, chopped oregano leaves , half a palmful, red chiles, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapenos or banana pepper rings, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack, corn or flour tortillas, charred over open flame and kept warm in tortilla warmer or towel

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish