11 cabbage and corn chowder Recipes

  • Peruvian Shrimp-And-Corn Chowder
    cooking oil, shrimp (medium, uncooked ), salt and
    11 More
    cooking oil, shrimp (medium, uncooked ), salt, onion, chopped, cayenne, paprika, ground cumin, tabasco sauce, butternut squash (peeled , halved lengthwise, seeded and cut into 1-inch cubes), green cabbage, chopped (about 1 quart, 1/2 a small head), baking potato, peeled and cut into 1 1/2-inch chunks (about 2), whole kernel corn, water, heavy cream (or milk for a lighter version)
    1 hour 30 min, 14 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Cheesy Veggie Chowder
    unsalted butter, chopped green cabbage , can use savoy and
    14 More
    unsalted butter, chopped green cabbage , can use savoy, chopped onion, diced celery, diced carrot, diced potato, peel if desired, frozen baby peas, thawed, chicken broth , can use veggie, cream-style corn, fat-free half-and-half , can use milk, worcestershire sauce, salt , to taste, pepper, thyme, parsley, shredded sharp cheddar cheese
    40 min, 16 ingredients
  • Fanesca (Ecuadorean Lenten Chowder)
    skinless boneless salt cod, achiote (annatto) seeds and
    21 More
    skinless boneless salt cod, achiote (annatto) seeds, vegetable oil, garlic cloves, minced, scallions, finely chopped, ground cumin, water, queso blanco or french feta, cut into 3/4-inch cubes, lentils, carrots , cut into 1/2-inch pieces, ears corn, shucked, snow peas or green beans, cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, calabaza or butternut squash, peeled and cut into 1-inch pieces, green cabbage, coarsely chopped, frozen baby lima beans, frozen baby peas, whole milk, heated, unsalted butter, canned beans, rinsed and drained, drained canned hominy, canned heart of palm, sliced 1/4 inch thick, accompaniments: quartered hard-boiled eggs and avocado slices
    2 hour , 23 ingredients
  • Peruvian Shrimp-and-Corn Chowder Peruvian Shrimp-and-Corn Chowder
    cooking oil, unpeeled medium shrimp, salt, onion, chopped and
    11 More
    cooking oil, unpeeled medium shrimp, salt, onion, chopped, cayenne, paprika, ground cumin, tabasco sauce, butternut squash (about 1 1/2 lb), peeled , halved lengthwise, seeded, and cut into 1-inch cubes, head green cabbage (about 1 1/4 lb), chopped (about 1 quart), baking potatoes (about 2), peeled and cut into 1 1/2-inch chunks, ears of corn, halved, water, heavy cream, frozen peas (optional)
    15 ingredients
  • Hearty Ham and Cabbage Chowder Hearty Ham and Cabbage Chowder
    sliced celery, chopped onion, garlic cloves, minced and
    10 More
    sliced celery, chopped onion, garlic cloves, minced, vegetable oil, shredded cabbage, cubed fully cooked ham, diced tomatoes, undrained, whole kernel corn, drained, whole potatoes, drained and quartered, condensed chicken broth, undiluted, water, ketchup, brown sugar
    1 hour 15 min, 13 ingredients
  • Flavorful Confetti Chowder Flavorful Confetti Chowder
    water, cubed fully cooked ham, frozen corn, chopped celery and
    6 More
    water, cubed fully cooked ham, frozen corn, chopped celery, shredded carrot, chopped cabbage, chopped onion, chicken bouillon granules, cornstarch, milk, divided
    30 min, 10 ingredients
  • New England Vegetable Chowder New England Vegetable Chowder
    butter, onion, chopped, green pepper, chopped and
    10 More
    butter, onion, chopped, green pepper, chopped, celery, diced, carrot, diced, corn, green cabbage, grated, peas, salt, pepper, parsley, chopped, milk, american cheese, grated
    1 hour , 13 ingredients
  • Cheddar Cheese Vegetable Chowder Cheddar Cheese Vegetable Chowder
    butter, cabbage, chopped, onion, chopped, celery, chopped and
    7 More
    butter, cabbage, chopped, onion, chopped, celery, chopped, frozen peas, thawed, carrot, thinly sliced, milk, cream-style corn, pepper, thyme, shredded cheddar cheese
    55 min, 11 ingredients




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