165433 corned cabbage macaroni bake Recipes
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elbow macaroni, cooked per package directions and10 Moreelbow macaroni, cooked per package directions, garlic cloves, crushed, onion, sliced, chicken breast fillets, cut into cubes, spaghetti sauce, cheese, coarsely grated, flour, evaporated milk, water, chicken bouillon cube, butter15 min, 11 ingredients
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beef broth, beer, diced tomatoes, bay leaf and9 Morebeef broth, beer, diced tomatoes, bay leaf, head of cabbage, shredded, baking potato, onion, thinly sliced, carrot , cut into 1-inch slices, kielbasa or 8 oz smoked turkey sausage, cut into 1/2-inch dice, thyme, caraway seed, salt (optional), fresh ground pepper40 min, 13 ingredients
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Macaroni Bake With Breakfast Sausage Casserole
breakfast sausage or 1 lb ground beef, macaroni noodles and7 Morebreakfast sausage or 1 lb ground beef, macaroni noodles, celery, yellow onion, green pepper, spaghetti sauce, cheddar cheese, cottage cheese30 min, 9 ingredients -
Cabbage Hamburger Bake
ground beef, onion, chopped, salt, head cabbage, chopped and1 Moreground beef, onion, chopped, salt, head cabbage, chopped, condensed tomato soup, undiluted1 hour 15 min, 5 ingredients -
Cabbage Hamburger Bake
ground turkey or beef, onion, chopped, salt and2 Moreground turkey or beef, onion, chopped, salt, head cabbage, chopped, condensed tomato soup, undiluted1 hour , 5 ingredients -
Cabbage Roll Bake
lean ground turkey, chopped cabbage, tomato sauce and7 Morelean ground turkey, chopped cabbage, tomato sauce, diced tomatoes, drained, uncooked long grain rice, chopped onion, garlic cloves, minced, dried thyme, pepper, beef broth10 min, 10 ingredients -
Baked Caramel Corn
popped corn, brown sugar, butter, light corn syrup, salt and1 Morepopped corn, brown sugar, butter, light corn syrup, salt, baking soda1 hour 10 min, 6 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Corn Nuggets
flour, corn meal, milk , depends on the humidity and9 Moreflour, corn meal, milk , depends on the humidity, baking powder, salt, pepper, eggs, slightly beaten, whole kernal corn, drained, cream style corn, bacon, fried and crumbled, honey, powdered sugar25 min, 12 ingredients -
Baked Caramel Popcorn
popped corn, brown sugar, butter, salt, white corn syrup and2 Morepopped corn, brown sugar, butter, salt, white corn syrup, vanilla, baking soda30 min, 7 ingredients -
Baked Caramel Corn
margarine, brown sugar, corn syrup, salt, baking soda and2 Moremargarine, brown sugar, corn syrup, salt, baking soda, popped popcorn, vanilla7 ingredients
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