91118 corned boxty stout mustard Recipes
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corned beef, around 3 lb (save seasoning packet) and9 Morecorned beef, around 3 lb (save seasoning packet), head of cabbage, sliced into large chunks, water, garlic wine vinegar, salt, fresh garlic, minced, dill seeds, bay leaves, mustard seeds, crushed red pepper flakes4 hour 15 min, 10 ingredients
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corn or 1 bag of frozen, red pepper chopped, onion chopped and9 Morecorn or 1 bag of frozen, red pepper chopped, onion chopped, shredded cheddar cheese or (mix of colby/monterey), shredded mozzerella, parmesan cheese, flour, ground mustard, salt, garlic, eggs, evaporated milk1 hour , 12 ingredients
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Corned Beef and Cabbage (Alton Brown)corned-beef brisket *, recipe follows and26 Morecorned-beef brisket *, recipe follows, coarsely ground black pepper, ground allspice, bay leaves, kosher salt, diced carrots, approximately 4 small, diced onions, approximately 2 small, potatoes, peeled and chopped, approximately 3 medium, diced celery, approximately 2 stalks, head cabbage, chopped, approximately 2 lb, water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into several pieces, mustard seeds, black peppercorns, whole allspice berries, whole juniper berries, bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped3 hour 30 min, 27 ingredients
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Corned Beef and Cabbagecorned beef brisket (uncooked), in brine, cold water and14 Morecorned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper to taste, suggestion : whole-grain mustard or horseradish sauce, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper4 hour 10 min, 16 ingredients
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Corned Beef Sandwichescorned beef brisket, thick) slices dark rye bread, tomato and5 Morecorned beef brisket, thick) slices dark rye bread, tomato, lettuce leaves, swiss cheese, mayonnaise, divided, mustard, divided, prepared horseradish, divided8 ingredients
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Crisco corn relish saladsauerkraut, pressed to remove excess liquid and9 Moresauerkraut, pressed to remove excess liquid, pimiento, drained, celery seed, chopped green pepper, chopped onion, crisco oil, sugar, white vinegar, whole kernel corn, drained, whole mustard seed14 min, 10 ingredients
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Corned Beef and Cabbagecorned beef brisket with spice packet, brown sugar and13 Morecorned beef brisket with spice packet, brown sugar, bay leaves, potatoes peeled, carrots halved, head cabbage cut into wedges, butter, all-purpose flour, cooking liquid (from brisket ), cider vinegar, sugar, horseradish, sour cream, dijon mustard, sugar15 ingredients
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Corn And Chile Corn Breadcorn and chile bread, ears corn, olive oil plus 2 tbsp and13 Morecorn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped16 ingredients
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Corn And Bacon Casserolecorn and bacon casserole, bacon, onion, chopped, flour and8 Morecorn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.25 min, 12 ingredients
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