327 corned beef red potatoes Recipes

chuck roast (trim fat as necessary) or 2 1/2-3 lbs arm roast, cubed (trim fat as necessary), flour, paprika, chili powder, garlic powder, salt, butter flavor crisco, onions, diced large, stewed tomatoes , with juice, chili powder, bay leaf, beef broth, dried red pepper flakes , can sub 1/4 tsp. cayenne powder, butter, sugar (optional, but we like it in there ) (optional), carrots, peeled and sliced thick, red potatoes, unpeeled , cut lg. bite-sized, corn, drained, cornstarch (optional), cold water (optional)

stew beef chunks, crushed tomatoes, baby carrots, stalks celery, with tops sliced, onions, diced, red potatoes, diced, water, salt, black pepper, beef bouillon cubes, corn, fresh green beans , snapped and cut into 1 inch pieces (frozen is ok), tomato soup, water (soup can), bay leaf, worcestershire sauce

olive oil, lean ground beef, onion, diced, red potatoes, diced small, garlic cloves, minced, carrots, thinly sliced, water, whole kernel corn, drained, frozen green beans, diced tomatoes , with juice, tomato cocktail juice (1 46-oz bottle or can), water, salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, crushed, bay leaf

butter, olive oil, minced onions, diced boiled potatoes, corn beef hash, chopped cooked beets (not pickled , amount of beets to taste) or 1 cup diced cooked beet (not pickled, amount of beets to taste), garlic, minced, beef broth, poached eggs (1 egg per serving) or 6 fried eggs (1 egg per serving), grated parmesan cheese, chopped parsley

water, lager beer, coarse kosher salt, golden brown sugar, insta cure no . 1* (optional), pickling spices, flat-cut beef brisket, trimmed , with some fat remaining, guinness stout or other stout or porter, bay leaves, coriander seeds, whole allspice, dried chile de arbol,** broken in half cheesecloth, baby turnips, trimmed , or 3 medium turnips or rutabagas, peeled, quartered, unpeeled medium white-skinned or red-skinned potatoes (about 3 lb), carrots, peeled, onions, peeled , halved through root ends, parsnips, peeled, cut into 2-inch lengths, head of cabbage, quartered, horseradish cream, guinness mustard

margarine or 4 tbsp butter, leftover coleslaw or 2 cups cabbage, milk, salt, pepper, red potatoes (or whatever you use for mashed potatoes, even instant ones work), cooked corned beef, chopped (about 2 cups), shredded cheddar cheese

ground beef (or other ground meat), red bell pepper, chopped, onion, chopped, taco seasoning, water, frozen cubed souther-style hash browns, frozen corn, velveeta cheese, cut into 1/2-inch cubes

egg, beaten, sugar, flour, cider vinegar, salt, fresh ground pepper, butter, mayonnaise, red potatoes , boiled until tender, white wine vinegar, chopped pickled sweet onion, celery seed, chopped scallion , including tender green tops, chopped celery, diced cooked corned beef, salt, fresh ground black pepper

extra virgin olive oil (extra-virgin olive oil), butter, top sirloin steaks, trimmed and cut into 11/2-inch cubes, salt and black pepper, garlic salt, onion, chopped, red potatoes , unpleeled and cubed, carrots, peeled and sliced, corn or 1 (8 oz) can peas, drained, all-purpose flour, apple cider, beef broth

lean ground beef, onion, chopped, chili starter, petite diced tomatoes, whole kernel corn with red and green peppers, rinsed and drained, reduced-fat shredded colby and monterey jack cheese blend, frozen potato tots, pickled sliced jalapeno peppers or 2 fresh jalapeno peppers, sliced

ground beef , lean, onion, finely chopped, saltine crackers, crumbled, egg, slightly beaten, milk, chili powder, salt, mashed potatoes, prepared, whole kernel corn with red and green peppers, drained, green onion, thinly sliced, taco seasoned cheese, shredded

lean ground beef, russet potatoes, red bell pepper, cored and diced, fresh corn kernels, sour cream, dry onion soup mix, heavy cream, reynolds wrap foil

water, vegetable oil, salt, bread flour, bread machine yeast, onions, thinly sliced, vegetable oil, thyme leaves, red potatoes, sliced 1/8 inch thick, ground black pepper, shredded swiss cheese, corned beef, 1/8 inch thick strips, grated parmesan cheese

ground beef, red onion, thinly sliced and diced (onion is optional), creamed corn, potatoes, and cut into cubes (peeled if desired), splash milk (amount depends on consistency of potatoes), butter (half stick) or 4 tbsp margarine

lean ground beef, red potatoes (i leave skin ), sliced yellow/white onion, sliced baby carrots, chopped parsley, black pepper, paprika, egg, chicken broth, red wine, worchestershire sauce, corn, cream cheese (i use chive/onion flavor)

unsalted butter, vegetable oil, cooked beets (about 3/4 lb), peeled and cut into 1/2-inch cubes, cooked carrots, cut into 1/2-inch cubes, cooked boiling potatoes, cut into 1/2-inch cubes, a 1/4-lb piece of corned beef, cut into 1/4-inch cubes, scallions, sliced thin

water, pickling spices, brisket, bbq sauce, head red cabbage, head green cabbage, duck fat, balsamic vinegar, reduced to 1/4 cup, kosher salt and pepper, white rose potatoes, butter, cream, chopped fresh parsley, kosher salt and pepper

chuck steak, onions, garlic cloves, crushed, bay leaf, marmite (or 1 tsp. worcestershire sauce), stock, crushed tomatoes, potatoes, carrots, celery, frozen peas or 1 cup frozen corn kernels, red lentil, vegetables (see below ), leek, rutabaga, parsnip, green pepper, green beans