Directions:
- Doilies: Combine flour, water and salt to taste and mix thoroughly with a wire whisk to remove lumps.
- Batter should be about the consistency of a crepe batter.
- Add a little water if it is too thick.
- If the batter thickens as it sits, you may have to add more water.
- Heat a 6 crepe pan and wipe out with lightly oiled wax paper.
- Pour on batter quickly to cover the bottom.
- Pour off excess.
- Allow to cook over low heat until the edges begin to curl and pull away from the sides of the pan.
- Remove and place on clean, dry surface.
- Repeat, oiling pan each time.
- Do not stack doilies on top of each other until each has cooled.
- Before filling, put off excess batter to make a perfect circle.
- Filling: Cook pork or beef in a large skillet until pinkness is gone.
- Drain off grease.
- Add shrimp, onions, water chestnuts, bamboo shoots, celery, garlic and carrot; cook until carrot is almost tender.
- Stir in remaining ingredients except the egg white and oil.
- Mix well.
- Cook until bean sprouts are limp.
- Pour mixture into strainer and cool, allowing as much liquid as possible to drain off before filling rolls.
- Use about 1 heaping teaspoon for each doily.
- Place filling near one side.
- Roll doily over filling a couple of times; fold in sides and roll up tightly.
- Seal flap with a little egg white.
- Deep fry in corn oil heated to about 375F degrees, until rolls are golden.
- Drain thoroughly on paper towels and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1857.67 Kcal (7778 kJ) | ||
| Calories from fat | 945.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.08g | 162% | |
|---|---|---|---|
| Cholesterol | 81.78mg | 27% | |
| Sodium | 3504.49mg | 146% | |
| Potassium | 1089.76mg | 23% | |
| Total Carbs | 199.1g | 66% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 19.87g | 79% | |
| Protein | 33.67g | 67% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.9mg | 55% | |
| Calcium | 460.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 162% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 27% | |
| Sodium | 370.25mg | 146% | |
| Potassium | 115.14mg | 23% | |
| Total Carbs | 21.04g | 66% | |
| Sugars | 2.38g | 90% | |
| Dietary Fiber | 2.1g | 79% | |
| Protein | 3.56g | 67% | |
| Vitamin C | 4mg | 64% | |
| Iron | 1mg | 55% | |
| Calcium | 48.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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