118792 corned beef crescent roll ups Recipes

crescent rolls, powdered sugar, cream cheese, vanilla, icing, powdered sugar, milk

cream cheese, crescent rolls, egg, lightly beaten, ground beef

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

crescent rolls, salami, sliced, pepperoni, sliced, deli ham, sliced, provolone cheese, sliced, roasted red peppers, eggs, parmesan cheese, black pepper

crescent rolls, pizza sauce, broccoli chopped, pepper jack cheese grated, feta cheese crumbled

corned beef, ketchup, prepared yellow mustard, worcestershire sauce, onion, chopped, shredded white cheddar cheese, hot dog buns

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

corned beef and cabbage recipe, corned beef and cabbage, corned beef brisket, onion, halved, ribs celery with tops, carrot, peeled, bay leaves, black peppercorns, garlic, new potatoes, peeled and quartered, carrots, peeled and cut into bite-size pieces, head cabbage, cut into wedges

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

crescent rolls, sharp cheddar cheese, grated, green onion, finely chopped, corned beef, thinly sliced

crescent rolls (8 rolls), sliced meat (8 slices), sliced cheese (4 slices cut in half diagonally ), mustard (optional)

crescent rolls, pepperoni, mozzarella string cheese cut in half, garlic powder, pizza sauce

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

crescent rolls, cream cheese, softened, sugar, flour, almond extract, egg, sugar

crescent rolls, cream cheese,softened, lemon juice, almond extract, sugar, egg, glaze, confectioners sugar, milk, almond extract

corned beef, crumbled, macaroni (cooked and drained ), cheddar cheese, grated, milk, condensed cream of chicken soup, chopped potato, garlic (minced ), onion powder, italian seasoned breadcrumbs, margarine, cut up and added to the top

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs