21 cornbread whole pastry Recipes

soymilk, vinegar, cornmeal, unbleached all-purpose flour or 1 cup whole wheat pastry flour, raw sugar or 2 tbsp other artificial sweetener, salt, baking powder, baking soda, oil

whole wheat pastry flour, yellow cornmeal, baking powder, sea salt, ground cinnamon, extra virgin olive oil, brown rice syrup, plain soymilk, corn kernel (fresh or frozen )

blue cornmeal, whole wheat pastry flour, baking powder, salt (optional), honey or 1 tbsp maple syrup, egg, beaten, nonfat dry milk powder, water, cooking oil

unsweetened soymilk, vinegar, cornmeal, whole wheat pastry flour, raw sugar, raw sugar, sea salt, baking powder, baking soda, olive oil

cornmeal, whole wheat pastry flour, granulated sugar, baking powder, salt, skim milk, egg (beaten ), canola oil, margarine, honey

cornmeal , medium grind, whole wheat flour , pastry, salt, baking powder, sugar, egg, milk, butter

fat free sour cream, nonfat milk, egg whites, canola oil, brown sugar, whole wheat pastry flour, stone-ground yellow cornmeal, baking powder, salt, canned corn, canned diced green chiles

honey, bananas, mashed, vegetable oil, milk, vanilla extract, cornmeal, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, chopped walnuts, banana, sliced

cornmeal, whole-wheat pastry flour, baking soda, salt, applesauce, soy milk, agave nectar, canola oil

cornmeal, whole wheat pastry flour, sugar, baking powder, baking soda, fat-free buttermilk or 1 1/2 cups low-fat buttermilk, beaten egg whites, corn kernel (frozen or fresh thawed ), shredded nonfat cheddar cheese, chopped fine jalapeno pepper

refined coconut oil, melted or 1 tbsp safflower oil, plus a little more for the baking pan, yellow cornmeal, whole wheat pastry flour, evaporated natural cane sugar, baking powder, fine sea salt, soymilk, silken tofu

whole wheat pastry flour, yellow cornmeal, sugar, baking powder, salt, eggs, low-fat buttermilk, canola oil, hot green chili peppers (fire roasted), reduced-fat sharp cheddar cheese, shredded

olive oil, olive oil, onion, diced, seitan, garlic cloves, minced, stalks celery, diced, green bell pepper, diced, button mushrooms or 10 oz cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, braggs liquid aminos (to taste) or 2 tsp soy sauce (to taste), plum wine vinegar (umeboshi vinegar, to taste), vegetable broth , as needed, whole wheat pastry flour, yellow cornmeal, baking powder, chili powder, salt, dried thyme, dried oregano, dried sage, cayenne (optional), soymilk, vegetable oil, scallions, white and light green parts chopped

canola oil, sucanat or 1/4 cup brown sugar, eggs, sour cream, low-fat milk or 1 cup nonfat milk, whole wheat pastry flour, yellow cornmeal, baking powder, baking soda, salt

fine-grind yellow cornmeal , preferably stone-ground, whole wheat pastry flour, light brown sugar or 1/2 cup granulated maple sugar, baking powder, baking soda, salt, eggs, buttermilk, unsalted butter, melted

all-purpose flour (i use half whole wheat pastry flour), yellow cornmeal, sugar, baking powder, salt, extra large eggs, milk, water, unsalted butter, melted, vegetable oil, pure vanilla extract

yellow cornmeal, whole wheat pastry flour, baking powder, sea salt, unsweetened soymilk, apple cider vinegar, ener-g egg substitute, warm water, earth balance non-hydrogenated vegan margarine, honey or 2 tbsp other liquid sweetener, creamed corn, non-hydrogenated vegan margarine , to grease pan

unsweetened dried shredded coconut, coarse cornmeal, whole wheat pastry flour, baking powder, salt, brown sugar, coconut milk, egg