19 cornbread tastes Recipes

  • Cornbread Salad
    cornbread mix (i prefer jiffy brand, it has a slight swee... and
    22 More
    cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)
    50 min, 23 ingredients
  • Cornbread - Tastes Like Marie Callendars
    jiffy corn bread mix, bisquick, sugar, eggs, milk
    20 min, 5 ingredients
  • Easy Cornbread Zucchini Stuffing
    grated or shredded zucchini well drained, onion grated and
    9 More
    grated or shredded zucchini well drained, onion grated, tomato chopped, garlic clove minced, seasoning to taste ( chopped herbs , salt and pepper to taste etc ), yellow cornmeal, baking mix, egg, olive oil, mayonnaise, milk
    5 min, 11 ingredients
  • Chicken Dressing
    cornbread (crumbled and packed hard ), pepper and
    9 More
    cornbread (crumbled and packed hard ), pepper, bread (crumbled ) or 3 full size biscuits (crumbled), onion (chopped fine ), chicken broth, celery seed, rubbed sage, more for taste, eggs (beaten ), deboned chicken (torn up small), butter or 1/2 cup margarine, cream of chicken soup
    1 hour 30 min, 11 ingredients
  • Cranberry-Pecan Stuffing
    dried cranberries (5oz), salted butter and
    8 More
    dried cranberries (5oz), salted butter, yellow onion, finely chopped, dried garlic (tastefully simple garlic garlic), celery ribs, finely chopped, cornbread stuffing mix, turkey stuffing mix, pecan pieces, eggs, chicken broth
    1 hour 5 min, 10 ingredients
  • Portuguese Cornbread Stuffing Portuguese Cornbread Stuffing
    cornbread stuffing mix, onions, chopped, celery, chopped and
    14 More
    cornbread stuffing mix, onions, chopped, celery, chopped, garlic cloves, minced, beef chorizo sausage or 1 lb vegetarian chorizo, links turkey linguica, chopped, margarine (parve if making kosher), chicken broth, dry white wine (optional), cumin (i like a little more), turmeric, paprika (mild or spicy ), cilantro, chopped (also optional), extra virgin olive oil (e.v.o.o.), black olives (drain liquid & chop coarsely ), kosher salt (can be adjusted to personal taste), ground black pepper (can be adjusted to personal taste)
    11 hour 30 min, 17 ingredients
  • Cornbread Chestnut Stuffing Cornbread Chestnut Stuffing
    recipe cornbread , bottome crust removed and the bread br... and
    13 More
    recipe cornbread , bottome crust removed and the bread broken into 1-inch chunks--about 6 cup, at least, peeled chestnuts, good white bread, cut into 1/2 cubes, lg or 2 sm onions, chopped, garlic, minced, cuput from a bunch of cupelery , including the leaves--2 cup, minced parsley, mushrooms, cleaned and sliced, at least 1 tsp dried tarragon, at least 1 tsp dried thyme, grated nutmeg, salt tspo tspaste , usually 1 1/2 tsp, butter as needed, proportions can be varied by availability of ingredients , or by your own taste
    14 ingredients
  • Barbecued Pork With Cheese Cornbread Barbecued Pork With Cheese Cornbread
    cornbread mix, milk, egg, corn kernel, fresh or frozen and
    5 More
    cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard
    35 min, 9 ingredients
  •   Tickle Your Taste Buds  Mexican Cornbread Tickle Your Taste Buds Mexican Cornbread
    cornbread mix (i prefer martha white), eggs, milk and
    5 More
    cornbread mix (i prefer martha white), eggs, milk, ground chuck, corn, picante sauce, cheddar cheese, sour cream, for topping (optional)
    40 min, 8 ingredients
  • Mexican Cornbread Hamburger Casserole Mexican Cornbread Hamburger Casserole
    ground chuck, salt (adjust for your taste) and
    7 More
    ground chuck, salt (adjust for your taste), green bell pepper, diced, red bell pepper, diced, mexican cornbread mix, eggs, milk, cream-style corn, grated cheddar cheese
    50 min, 9 ingredients
  • Jan's Favorite Cornbread Jan's Favorite Cornbread
    all-purpose flour and
    9 More
    all-purpose flour, white cornmeal (i think white tastes best), sugar, salt, baking soda, cream of tartar, egg, slightly beaten, buttermilk, milk, vegetable oil
    15 min, 10 ingredients
  • Blue(Berry) and White Cornbread Blue(Berry) and White Cornbread
    all-purpose flour and
    7 More
    all-purpose flour, white cornmeal (or yellow , use more if your taste desires), baking powder, salt, blueberries, beaten egg, milk, oil
    30 min, 8 ingredients
  • A Little Different Broccoli Cornbread A Little Different Broccoli Cornbread
    butter (most recipes only call for 1/2 cup, so i m sure y... and
    6 More
    butter (most recipes only call for 1/2 cup, so i m sure you could cut it down if that much fat makes you que) or 1 cup margarine (most recipes only call for 1, so i m sure you could cut it down if that much fat makes you queasy), jiffy corn muffin mix, frozen chopped broccoli, thawed, onion, chopped, ricotta cheese, eggs, cheddar cheese, grated, to taste (can use mild , medium, sharp or a combo)
    55 min, 7 ingredients
  • Crockpot Dressing Crockpot Dressing
    crockpot dressing and
    9 More
    crockpot dressing, martha white yellow cornbread mix, baked and crumbled ; jiffy is good too., saute : 2 cup. chopped onion, chopped green pepper, chopped celery in a small amount of butter , about 3 tbsp., eggs, flat can chopped green chilies, grated cheddar cheese, chicken broth , i believe a box is 2 cans.., sage or poultry season to taste, about a tsp, salt and pepper to taste
    20 min, 10 ingredients
  • Tex-Mex Bake (Casserole) Tex-Mex Bake (Casserole)
    ground beef, taco seasoning and
    9 More
    ground beef, taco seasoning, taco sauce (i just used pace picante), onion, diced, garlic powder, salt and pepper, whole kernel corn (or the whole can if you want), rotel diced tomatoes and green chilies, crushed cayenne pepper (more or less to suit your taste), jiffy cornbread mix (or whatever kind you like), honey (if you like it sweet)
    40 min, 11 ingredients
  • Super Easy Pork Chops and Stuffing Super Easy Pork Chops and Stuffing
    boneless pork chops (i use the tenderized ones but you do... and
    5 More
    boneless pork chops (i use the tenderized ones but you dont have to), flour, salt, pepper, cornbread stuffing mix, chicken gravy (this too can be personal taste, you can use pork, mushroom, etc.)
    45 min, 6 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients




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