Cornbread Chestnut Stuffing Recipe

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Cornbread Chestnut Stuffing
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Ingredients
14
Count
Nutrition
158
Calories
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Ingredients:

Directions:

  1. Make cornbread however you come by it, whether the little boxes or Marie Callender's or your trusted recipe. Let it cool. Remove the bottom crust, cut off the edges (yum!) and crumble it; let it sit at least overnight.
  2. Acquire the chestnuts however you like, whether in the jar or boiled and peeled. The chestnuts do not have to be whole; pulp is just fine.
  3. In a large (!) bowl, combine with your hands these two ingredients with the cubes of white bread.
  4. Saute the onions for 5 m in 4 T butter. Add the garlic, and saute another 5 m; add the chopped celery and saute until the celery turns bright green.
  5. Add the herbs and nutmeg and 1/2 salt and saute another 3 m.
  6. Cook the mushrooms, either in the microwave without butter, or in a covered saucepan with 2 T butter, until the mushrooms have softened and produced juice.
  7. Add the vegetables and mushrooms to the breads, and mix again, adding more salt. If it tastes good now, it will be fine later.
  8. Bake in a casserole covered tightly with foil for 50 m at 325 degrees,
  9. *or* stuff your bird with it. If you take this option, rub the cavity of the bird with half a lemon, and work some of the stuffing under the skin of the breast-it will keep the breast moist and flavor it beautifully.
  10. Damn it's good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.99 Kcal (661 kJ)
Calories from fat 11.24 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 1.44mg 0%
Sodium 155.26mg 6%
Potassium 348mg 7%
Total Carbs 31.78g 11%
Sugars 1.89g 8%
Dietary Fiber 2.83g 11%
Protein 4.91g 10%
Vitamin C 25.2mg 42%
Iron 2.5mg 14%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 155.58 Kcal (651 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 1.42mg 0%
Sodium 152.9mg 6%
Potassium 342.71mg 7%
Total Carbs 31.3g 11%
Sugars 1.86g 8%
Dietary Fiber 2.78g 11%
Protein 4.84g 10%
Vitamin C 24.9mg 42%
Iron 2.4mg 14%
Calcium 203.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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