341 cornbread muffins cornbread Recipes

jalapeno pepper, corn bread/muffin mix, beaten egg, milk, fresh pineapple, peeled and cut into 1/2-inch chunks

ground beef, dried oregano leaves, crushed, pace picante sauce, tomato sauce, whole kernel corn, drained, shredded cheddar cheese, corn muffin mix

corn muffin mix, shredded sharp cheddar cheese, ground cumin

plain cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, mayonnaise, butter, melted, shortening, eggs

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, butter, extra large egg, milk, vanilla extract

margarine, smoked sausage (i use a whole lb.), diced onion, diced green pepper, baked beans, catsup, honey, worcestershire sauce, corn muffin mix, milk, margarine, melted, egg, chopped fresh parsley (optional)

plain soymilk, margarine, melted, maple syrup, apple cider vinegar, cornmeal, all-purpose flour, sugar, baking powder, salt, frozen corn kernels, thawed

vegetable spray, granulated sugar, corn muffin mix, frozen corn kernels, fresh rosemary leaves, chopped, heavy cream, red bell pepper, chopped fine, eggs, minced shallots, maple butter, pure grade b maple syrup to 2 sticks of butter, whip until light, fluffy and store in an airtight container in the refrigerator.

cornmeal, milk, wholewheat flour, all-purpose flour, baking powder, sugar, egg, oil

white whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)

white whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins

jiffy corn muffin mix, vegetable oil (we prefer peanut, cottonseed, or canola, but whatever you have will work.), sour cream, creamed corn (don tsp use whole kernel!), eggs

olive oil, onion, chopped (1 cup), green bell pepper, chopped (1 cup), garlic, finely chopped, water, dried lentils , sorted and rinsed, tomato sauce, taco seasoning mix, shredded cheddar cheese (, 2 oz), milk, cornbread-muffin mix, cream-style corn, egg

flour, yellow cornmeal, sugar, baking powder, salt, egg, buttermilk, canola oil, whole kernel corn

corn muffin mix, salt, sugar, cream-style corn, sour cream, eggs, onion (chopped ), green onions (chopped ), bell pepper (chopped ), chopped jalapeno (adjust amount to your taste), grated cheese (mexican blend )

corn muffin mix, eggs , thoroughly beaten, butter, melted, white shoepeg corn (no sauce variety), vidalia onions, coarsely chopped (1/4 to 1/2 inches), sour cream, monterey jack pepper cheese, grated, extra-sharp cheddar cheese, grated

yellow cornmeal (i used stone ground whole grain medium grind), pastry flour, raw sugar, baking soda, salt, eggs, buttermilk, olive oil