Directions:
- Prepare the muffin mix according to package directions and stir the cheese and cumin into the batter. Spread in a greased 8x8x2-inch baking pan or a 8x1 1/2-inch round baking pan.
- Bake in a 400° oven about 15 minutes or till a toothpick inserted near the center comes out clean. Serve the cornbread warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.82 Kcal (221 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 4% | |
| Sodium | 98.14mg | 4% | |
| Potassium | 10.88mg | 0% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.74g | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.83 Kcal (895 kJ) | ||
| Calories from fat | 127.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 5% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 4% | |
| Sodium | 397.26mg | 4% | |
| Potassium | 44.05mg | 0% | |
| Total Carbs | 11.44g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 11.11g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 7% | |
| Iron | 1.1mg | 1% | |
| Calcium | 294.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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