Sunny Cornbread Muffins Recipe

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Sunny Cornbread Muffins
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Ingredients:

  • 3/4 cup flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 egg
  • 2/3 cup buttermilk
  • 3 tbsp canola oil

Directions:

  1. In large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a small bowl, whisk the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
  2. Fill greased muffin cups three-fourths full. Bake at 400 for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.2 Kcal (1914 kJ)
Calories from fat 178.79 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 45.43mg 15%
Sodium 1276.21mg 53%
Potassium 414.98mg 9%
Total Carbs 61.48g 20%
Sugars 7.26g 29%
Dietary Fiber 5.79g 23%
Protein 9.45g 19%
Iron 2.8mg 15%
Calcium 194mg 19%
Amount Per 100 g
Calories 266.16 Kcal (1114 kJ)
Calories from fat 104.08 Kcal
% Daily Value*
Total Fat 11.56g 31%
Cholesterol 26.45mg 15%
Sodium 742.96mg 53%
Potassium 241.58mg 9%
Total Carbs 35.79g 20%
Sugars 4.23g 29%
Dietary Fiber 3.37g 23%
Protein 5.5g 19%
Iron 1.6mg 15%
Calcium 112.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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