14 cornbread cake muffins Recipes

jiffy corn muffin mix, jiffy yellow cake mix, egg substitute, skim milk, water, oil

cornbread stuffing mix (any flavor , but i like garlic and herbs), imitation crabmeat (or you can spring for real crab), kraft mayonnaise (fat free, light, or regular all work), lemon juice (fresh or bottled ), garlic powder, dill weed (i used dried- if using fresh, you might want to decrease to 1 tsp), cavenders salt-free all purpose greek seasoning, parsley flakes (you can use fresh ), stalks celery, diced, onion, diced (red, green, sweet, etc. your choice ), eggs, sun-dried tomato , as desired, chopped canned artichoke heart , as desired

corn muffin mix, yellow cake mix, milk, eggs, butter, melted, water

jiffy corn muffin mix, jiffy golden yellow cake mix, eggs, butter, melted, milk, cold water

jiffy corn muffin mix, butter recipe cake mix, eggs, milk, water, butter (softened )

butter flavored cake mix, cornbread mix, have these on hand, eggs, milk, water, vegetable oil, vegetable oil spray, butter (for serving), honey (for serving)

cornbread-muffin mix, yellow cake mix, eggs, milk, water, vegetable oil, green chilies, chopped and drained, cheddar cheese, shredded

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

corn muffin mix ( i used jiffy mix and i have also used the regular cornbread mix), yellow cake mix, jiffy corn muffin or cornbread mix.

jiffy corn muffin mix, butter recipe cake mix, eggs, milk, water, butter (softened )

cornmeal (stick in the food processor for a minute to get it super fine), cake flour (or regular, white...in the food processor for a minute), baking powder, white sugar, plain yogurt (whole milk is best), real butter, softened (i use unsalted ), eggs, milk (whole is best )