3663 cornbread croquettes Recipes

loaves cornbread (i use my perfect cornbread perfect cornbread), red onions , cut into 1 inch pieces, shallots , cut lengthwise into 6 ths, leeks, white and pale green parts only halved lengthwise and cut into 1/2 inch thick pieces, stalks celery, chopped, flat leaf parsley, packed, chopped, fresh sage leaf, chopped, fresh thyme leaves, chopped, unsalted butter, whole chestnuts , vacuum-packed or canned, chicken broth, divided

butter or 1/3 cup margarine, celery, chopped fine, onion, chopped, crumbled cornbread (two packages of martha white or gladiola yellow cornbread mix ), dried sage or 2 tsp poultry seasoning, pepper, salt, chicken broth

crisco original no-stick cooking spray, cornbread, egg, milk, crisco pure vegetable oil, martha white self-rising enriched white corn meal mix, dressing, butter, chopped onion, chopped celery, crumbled cornbread (from above), dry bread cubes or crumbled toasted biscuits, dried sage leaves, dried thyme leaves, chopped fresh parsley, pepper, egg, beaten, chicken broth

mild ground sausage, diced onions, sliced celery, sliced fresh mushrooms, swanson chicken broth, sage, salt & pepper (optional), cornbread mix (each packet enough for 6 servings of cornbread), butter or 3/4-2 cup margarine

leftover chili, reheated, cornbread mix ( ), milk, egg white, cheddar cheese, shredded, frozen corn, thawed, jalapeno pepper, seeded, chopped (optional)

mild bulk pork sausage (i usually use original recipe owen s or jimmy dean s sausage), butter, diced onions (about 2 large), diced celery (include some leaves from the inner celery stalks), parsley, leaves chopped (about 1 cup.), eggs, lightly beaten, chicken broth, plain cornbread stuffing mix (i use the bagged pepperidge farms brand), ground nutmeg, salt and pepper

corn muffin mix, mixed to package directions, egg (or as called for in cornbread directions), milk (or as called for in cornbread directions), softened butter , to grease baking dish, monterey jack cheese, shredded, frozen corn kernels, scallion, thinly sliced

jiffy cornbread mix , boxes prepared as usual (or your own favorite cornbread), turkey broth , along with dripping (or you could use chicken bullion or stock, whatever your preference), egg, yellow onion, diced, bell pepper, diced, stalks celery, diced, fresh parsley, poultry seasoning (or to taste), salt and pepper, to your taste, pulled chicken (optional) or turkey (optional), chicken gizzard (optional)

celery ribs, diced, onion, diced, pan cornbread (like a 9 inch size pan, i prefer white cornbread.. but your choice), bread (wheat is fine), turkey giblets, sage, poultry seasoning, salt, pepper, juice or drippings from the turkey, eggs (if using extra large 5, if large then 6)

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

lean ground beef, fresh minced garlic , to taste, onion, chopped, grated parmesan cheese (optional), stewed tomatoes, green bell pepper, seeded and chopped, stalks celery, chopped, sweet pickle relish, ketchup, worcestershire sauce, salt and pepper, to taste, chili powder, paprika, cornbread mix (or 1 recipe cornbread batter)

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

pork and beans, hot dogs , halved lengthwise and sliced, brown sugar, worcestershire sauce, prepared mustard, cornbread or 1 (8 1/2 oz) package corn muffin mix, shredded cheddar cheese

jiffy cornbread mix , and ingredients needed for cornbread, shredded cheddar cheese, precooked diced chicken, jalapenos , seeds removed, chopped, southwest seasoning

boneless skinless chicken breasts, red beans, drained and rinsed, tomato sauce, chopped green bell pepper, barbecue sauce, cornbread mix, ingredients for cornbread mix

homemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)

pan prepared cornbread, homemade or prepared from a mix (or see first note below), butter, flour, milk, salt, white pepper, hard-cooked eggs, chopped (or may be sliced), chopped ham (or see second note below), chopped parsley (to garnish )

hot dog , cut into 1/2-inch slices, chili with beans, undrained, egg, milk, chopped seeded jalapeno chile (optional), mustard (optional), shredded cheddar cheese, martha white cotton country cornbread mix or 1 (6 oz) package martha white buttermilk cornbread mix