Chili Dog Con Cornbread Recipe

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Chili Dog Con Cornbread
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Ingredients:

Directions:

  1. HEAT oven to 400°F Combine hot dogs and chili in 10-inch cast iron skillet. Cook over medium-high heat 5 to 8 minutes or until hot and bubbly, stirring occasionally.
  2. COMBINE all topping ingredients in a large bowl. Blend well. Spoon batter around edge of hot chili in skillet.
  3. BAKE 20 to 30 minutes or until topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.95 Kcal (737 kJ)
Calories from fat 81.25 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 51.18mg 17%
Sodium 794.23mg 33%
Potassium 282.5mg 6%
Total Carbs 18.27g 6%
Sugars 2.37g 9%
Dietary Fiber 4.32g 17%
Protein 8.78g 18%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 170.06 Kcal (712 kJ)
Calories from fat 78.53 Kcal
% Daily Value*
Total Fat 8.73g 14%
Cholesterol 49.47mg 17%
Sodium 767.68mg 33%
Potassium 273.06mg 6%
Total Carbs 17.66g 6%
Sugars 2.29g 9%
Dietary Fiber 4.18g 17%
Protein 8.49g 18%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 2.4mg 14%
Calcium 196.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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