Directions:
- HEAT oven to 400°F Combine hot dogs and chili in 10-inch cast iron skillet. Cook over medium-high heat 5 to 8 minutes or until hot and bubbly, stirring occasionally.
- COMBINE all topping ingredients in a large bowl. Blend well. Spoon batter around edge of hot chili in skillet.
- BAKE 20 to 30 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.95 Kcal (737 kJ) | ||
| Calories from fat | 81.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 17% | |
| Sodium | 794.23mg | 33% | |
| Potassium | 282.5mg | 6% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 170.06 Kcal (712 kJ) | ||
| Calories from fat | 78.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 14% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 17% | |
| Sodium | 767.68mg | 33% | |
| Potassium | 273.06mg | 6% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 8.49g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 196.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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