572 corn with greens and bacon Recipes

turkey bacon, cut into small pieces, green bell pepper, diced, jalapeno pepper, diced, onion, diced, garlic cloves, minced, ground turkey breast, stewed tomatoes, diced tomatoes, black beans, drained and rinsed, salsa (use your favorite ), chili powder, cumin, ground coriander, bay leaf, sodium-free chicken flavor instant bouillon (1 packet), seasoning salt, pepper, sweet corn, drained, chopped tomato, sliced green onion, shredded cheddar cheese, mayonnaise

little neck clams, steamed , liquor reserved, potatoes, peeled, lean salt pork, sweet onions, sliced, whole bay leaves, thick slice bacon (optional), celery stalks with green tops, fresh parsley, minced, green onions or 1 leek, finely chopped (optional), frozen sweet corn (as desired), garlic, cream, clam broth or water, milk, celery seed (optional), flour, butter, olive oil, salt and pepper, to taste, paprika , to taste

eggs, sour cream, shredded cheddar cheese, diced green chile peppers, drained, green onion, minced, chopped fresh parsley, frozen corn kernels, black beans, rinsed and drained, chopped red pepper, bacon bits, fresh salsa

lean ground beef, taco seasoning (extra spicy ), bacon bits, green pepper, finely diced, red pepper, finely diced, green onions, finely chopped, tomato, diced, mozzarella cheese (grated measurement), tortilla chips or 1 (340 g) bag corn chips

dry 16 bean soup mix, any flavor beef jerky, diced, thick sliced bacon, butter, frozen fordhook lima beans, thawed, garbanzo beans, drained, kidney beans, rinsed and drained, green beans, drained, wax beans, drained, cream-style corn, cubed fully cooked ham, onion, chopped, red onion, chopped, green bell pepper, chopped, red bell pepper, chopped, diced carrots, diced celery, honey, molasses, brown sugar

ranch dressing mix, mayonnaise, sour cream, cornbread, prepared, whole kernel corn, drained, red kidney beans, rinsed and drained, roma tomatoes, chopped, red bell pepper, chopped, green bell pepper, chopped, red onion, chopped, green onions, sliced, cheddar cheese, shredded, bacon, cooked and crumbled

mexican cornbread mix, buttermilk ranch salad dressing mix, head romaine lettuce, shredded, tomatoes, chopped, black beans, rinsed and drained, whole kernel corn with red and green peppers, drained, shredded mexican four-cheese blend, bacon slices, cooked and crumbled, green onions, chopped

head garlic ...about 14 cloves, olive oil, mayonnaise, fresh parsley,chopped, greek seasoning, whole kernel yellow corn,drained, sweet red pepper,chopped, green onions,chopped ...with the tops..may add some red onion for part of this...just to add more color., bacon,cooked and crumbled

cornbread mix, whole kernel corn, drained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomatoes, chopped, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, bacon , cooked crisp and crumbled, shredded cheddar cheese, sour cream, mayonnaise, dry ranch salad dressing

anaheim chilies (or substitute green peppers), thick cut bacon (chopped ), chopped canned clams, onion (chopped ), yukon gold potatoes (peeled & chopped ), flour (or 1 tsp guar gum), clam juice, frozen corn, bay leaf, white wine (sauvignon blanc), oat milk (or substitute half and half), green onions (chopped )

mission brand extra thin corn tortillas (80 cal., 16 g carbs), ham (bacon or sausage would also work), egg, scant tsp. cold water, tabasco sauce, shredded cheese (your choice of flavor), pam spray, options : crumbled french-fried onions, chopped fresh onions, green chiles, olives, chopped tomatoes, or, p.s.- i don tsp add any salt because the ham & cheese already has enough for us.

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

tomatoes, sliced green onions, divided, garlic clove, minced, olive oil, divided, red wine or cider vinegar, sugar, salt, pepper, diced fully cooked ham or canadian bacon, canned whole kernel corn, drained, shredded salad greens

low-fat cream cheese, chopped artichoke hearts, drained, chopped spinach, drained, sliced water chestnuts, drained and chopped, bacon bits, shredded mozzarella cheese, grated parmesan cheese, melted margarine or 1/2 cup butter, heavy cream, half-and-half cream, low-fat sour cream, chopped green onion, diced green pepper, diced sweet onion, minced roasted garlic, smoked paprika, cayenne pepper, salt and pepper, seasoned bread crumbs or 1 cup crushed butter flavored cracker, toasted pita chips or corn tortilla, on the side

canola oil (5 ml), sliced mushrooms, green red yellow pepper (finely chopped ), red chili paste (7 to 15 ml), cumin (15 ml), cayenne pepper, mixed beans (primo), aylmer diced tomatoes, crisp bacon, maple syrup (15 ml), ketchup (125 ml), reserved cooked chicken (500 ml to 750 ml), frozen corn kernels (250 ml), dark seedless grapes, green seedless grapes, mandarin oranges, honeydew melon, french vanilla yogurt, multigrain buns, cheddar cheese (125 ml)

tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving

dried black beans, onion (chopped ), green pepper (chopped ), garlic cloves (chopped ), stalks celery (chopped ), zucchini (chopped ), corn (fresh or frozen ), knorr chicken bouillon cubes, rotel (i used the milder 1), water (divided use ), whole habanero peppers (left whole so as not to make this soup spicy), prepared bacon bits (the kind that is already cooked when you buy them, or homemade), ground cumin, dried oregano leaves, chili powder, fresh cilantro, sour cream, grated cheese, sliced green onion

cornbread muffin mix, ranch-style salad dressing mix, sour cream, mayonnaise, tomatoes, chopped, chopped red bell pepper, chopped green bell pepper, chopped green onions, pinto beans, drained, shredded cheddar cheese, bacon slices, cooked and crumbled, whole kernel corn, drained