62277 corn wild smoked chowder Recipes

margarine, onion, chopped, stalks celery, chopped, carrots, chopped, uncooked wild rice, chicken stock, bay leaf, heavy cream, boneless chicken breast half, cooked and diced, salt and pepper

bacon strips, diced, chopped onion, king arthur unbleached all-purpose flour, salt, water, chicken broth, cooked wild rice, evaporated milk, cubed process american cheese (velveeta), minced fresh parsley

evaporated milk, chicken stock, low-fat milk, cream-style corn, cheddar cheese soup, frozen corn, frozen south western style cubed frozen hash browns, cubed cooked turkey ham, dried parsley flakes, garlic powder, onion powder, dehydrated onion, cayenne powder, butter or 2 tbsp margarine, salt, pepper

butter, whole onion, chopped, bacon , cut into pieces, whole bell peppers, finely diced (red, yellow , orange), ears corn , kernels sliced off, all-purpose flour, chicken stock or broth, half-and-half, heaping cup grated monterey jack, heaping cup grated pepper jack, sliced green onions, salt and freshly ground black pepper, bread bowls, hollowed out

heavy cream, milk, grated smoked gouda, fresh bread crumbs, egg yolks, ears) fresh corn kernels, salt, freshly ground pepper

fresh corn kernels (about 6 ears ), red potatoes, quartered, reduced-fat milk, shredded smoked mozzarella cheese, butter, softened, chopped fresh cilantro, fresh lime juice, salt, freshly ground black pepper

sliced fresh carrots, chopped onion, chopped celery, butter, all-purpose flour, chicken broth, cubed cooked chicken breasts, ready to serve long grain and wild rice blend, half-and-half cream, pepper

sliced fresh carrots, chopped onion, chopped celery, butter, king arthur unbleached all-purpose flour, chicken broth, cubed cooked chicken breasts, ready-to-serve long grain and wild rice, half-and-half cream, pepper

chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste

apple-smoked bacon, diced onions, fresh corn kernels (about 7 ears ), chopped fresh thyme, garlic cloves, minced, reduced-sodium fat-free chicken broth, low-fat milk, half-and-half, fingerling potatoes (slices 1/4-inch-thick rounds), salt, fresh ground black pepper, crushed red pepper flakes, fresh thyme sprig (optional)

baby beetroots , scrubbed, lemon, juiced, salt and freshly ground pepper, extra-virgin olive oil, good balsamic vinegar, wild smoked salmon, watercress, by 2.5cm (1-inch) piece fresh horseradish

bacon, chopped, onion, diced, flour, minced clams , with juices, canned corn niblets , with juices, potatoes, diced, butter, heavy cream (or whipping cream for extra richness), whole milk, salt and pepper

vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream, butter, all-purpose potatoes, peeled and diced, ribs celery, chopped, yellow onion, chopped, red bell pepper, seeded and diced, bay leaf, fresh or dried, salt and freshly ground black pepper, old bay seasoning blend , found near seafood department or, on spice aisle in your market, all-purpose flour, vegetable or chicken stock or broth, whole milk, corn kernels , scraped fresh from the cob or, frozen kernels, cooked lump crab meat , fresh is available in plastic tubs at many fish counters, bread boules , 6 inches, hollowed out, preferably sour dough, optional, oyster crackers, hot cayenne pepper sauce, sliced scallions

extra-virgin olive oil, speck or bacon, chopped or thinly sliced, handfuls baby potatoes, chopped (5 or 6), ribs celery, chopped, onion, finely chopped, garlic, chopped or thinly sliced, mild fresno chile pepper, finely chopped, chopped fresh thyme, crab-boil seasoning , a palmful (recommended: old bay), chicken stock, whole milk, butter, flour, dijon mustard, ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted, sheet frozen puff pastry dough, thawed, tub fresh lump crabmeat, a few drops hot sauce

ears corn, shucked, unsalted butter, thyme, onion, diced, stalks celery, thinly sliced, garlic, minced, kosher salt, ham steak, diced, russet potatoes, peeled and cut into 1-inch cubes, scallions, chopped, heavy cream

cooking oil, onion, chopped, carrot, chopped, garlic, chopped, canned low-sodium chicken broth or homemade stock, dill seeds, red new potatoes (about 12), cut in half , or boiling potatoes (about 6), cut into quarters, salt, fresh-ground black pepper, butter, at room temperature, light cream or milk, fresh (cut from about 5 ears) or frozen corn kernels, shrimp, shelled, chopped fresh parsley

butter, sliced onions, sliced red bell peppers, cornstarch dissolved in tbsp chicken broth, light cream, eggs, separated, dijon mustard, thawed frozen corn kernels, shredded smoked turkey or chicken breast, salt and freshly ground black pepper

mixed salad greens, ear of fresh corn, sliced smoked salmon, toasted pine nuts, crumbled goat cheese, chopped fresh dill, extra virgin olive oil, lemon juice, salt, freshly ground black pepper, fresh baguette warmed