Corn and Smoked Turkey Pudding Recipe

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Corn and Smoked Turkey Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Heat butter in a 9-inch skillet. Cook the onions and peppers until soft and onions are a little brown. Cool to room temperature. Butter a 2 quart baking dish (not too deep).
  3. When cool transfer these to a mixing bowl and add cornstarch, cream, egg yolks and mustard. Whisk well to blend.
  4. Fold the corn and turkey into the egg mixture. Season with salt and pepper. Beat the egg whites until they hold stiff peaks but are not dry and fold them into the egg yolk mixture. Transfer to the buttered baking dish and bake for 35 to 40 minutes or until brown and puffy.
  5. Serve with a side dish of sliced ripe tomatoes and vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.55 Kcal (1685 kJ)
Calories from fat 186.19 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 228.64mg 76%
Sodium 729.98mg 30%
Potassium 602.05mg 13%
Total Carbs 27.94g 9%
Sugars 9.92g 40%
Dietary Fiber 3.03g 12%
Protein 25.97g 52%
Vitamin C 48.4mg 81%
Vitamin A 1.3mg 42%
Iron 22.2mg 124%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 126.5 Kcal (530 kJ)
Calories from fat 58.51 Kcal
% Daily Value*
Total Fat 6.5g 32%
Cholesterol 71.85mg 76%
Sodium 229.39mg 30%
Potassium 189.19mg 13%
Total Carbs 8.78g 9%
Sugars 3.12g 40%
Dietary Fiber 0.95g 12%
Protein 8.16g 52%
Vitamin C 15.2mg 81%
Vitamin A 0.4mg 42%
Iron 7mg 124%
Calcium 16.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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