62386 corn two burgers ketchup Recipes

olive oil, kidney beans, rinsed and drained, black beans, rinsed and drained, dry breadcrumbs, canned whole-kernel yellow corn, drained, prechopped onion, egg, ketchup, honey, lime juice, chipotle chile powder, ground cumin, remaining ingredients, kaiser rolls or hamburger buns, lettuce leaves (optional), thick) slices tomato (optional)

roll hamburger bun, morningstar mushroom burger, ketchup, tomato, leaf outer romaine lettuce, mustard

more diced cooked ham, cream style corn (no. 2 can), ears of fresh corn on the cob , with corn removed and milk reserved, bacon, onion diced, garlic cloves finely minced, dry mustard, worcestershire sauce, milk, flour (optional thickener ), potatoes, skins removed and diced - keep in large bowl of water to prevent browning until ready to throw in soup pot, minced and drained of their juices pimento, fresh parlsey chopped for garnish, green onions/scallions for garnish and extra zing, salt and pepper, soup pot/stock pot, could be done in slow cooker while first browning bacon , ham, onions and fresh corn., two of olive oil

ketchup, prepared mustard, onions, chopped, relish , can also used chopped pickles, fresh parsley, chopped

two cans 16-oz shoepeg corn or ten large ear parboiled, two large tomatoes chopped, cucumber diced, green onion or 1 small sweet, approximately 1 cup real mayo ., salt to taste.

corned beef, ketchup, prepared yellow mustard, worcestershire sauce, onion, chopped, shredded white cheddar cheese, hot dog buns

corned beef, chopped, green cabbage, chopped, onion, chopped, carrots, sliced medium thick, stalks celery, sliced, potatoes, cut into chunks, dry au jus mix, season-all salt , i use emeril original essence, ketchup, pepper, garlic powder, water

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

mayonnaise, ketchup, tabasco sauce, kosher salt and freshly ground pepper, ears of corn, shucked, sea scallops, coarsely chopped, vegetable oil, soft hamburger buns, split, lettuce leaves, thick tomato slices, cooked thick-cut bacon

mayonnaise, lime , juice and zest of, tabasco jalapeno sauce (or more ), salt and pepper, ears corn , shucked silks removed, olive oil, sea scallops , debearded, cajun spices, green onion, minced, cooked crispy bacon, minced, breadcrumbs, lemons , zest of, green onions, minced, tomato, sliced, avocado, sliced, hamburger bun

corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup

corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)

corned beef, ketchup, worcestershire sauce, chili flakes, ground pepper, tomato, sliced (optional), bread, toasted

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped