1343 corn tortilla chips Recipes

celery, sliced (include the leaves), fresh garlic cloves, diced, carrot, diced, red onion, diced, yellow onion, diced, olive oil, chicken broth (i used swanson), rotel tomatoes & chilies, diced tomatoes with jalapenos (i used s&w), sliced ripe olives, black beans, corn, taco seasoning, chicken, cooked and cut into small pieces, count) package corn tortillas , torn (i used a corn or wheat blend, they are soft and delicious), lime , juice of, monterey jack pepper cheese, shredded, corn tortilla chips, crumbled

chips, corn tortillas, salt, chipotle chile powder (such as mccormick), tomatillos, chopped onion, chopped plum tomato, chopped fresh cilantro, fresh lime juice, salt, ripe peeled avocados, seeded and coarsely mashed, jalapeno peppers, seeded and finely chopped, garlic clove, minced

refried beans, black beans, rinsed and drained, chicken broth, frozen corn, chunky salsa, cubed cooked chicken breast, water, cheddar cheese, shredded and divided, baked corn tortilla chips, divided

vegetable oil, ears corn on the cob, red bell pepper, split & seeded, chicken breast tenders, poultry seasoning, cumin, salt & pepper, zucchini, small dice, yellow onion, chopped, garlic cloves, minced, chipotle chile in adobo , bell pepper, chopped (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock, blue corn tortilla chips, broken into small pieces, shredded cheddar cheese or 1 cup monterey jack pepper cheese, sour cream, red onion, chopped, chopped cilantro or 2 -3 tbsp parsley, ripe avocado

corn tortillas (cut into triangles), heaping 1/4 tsp smoked salt (durango), heaping 1/4 tsp dried chipotle powder, unbleached granulated sugar, ground cinnamon, oil (i used corn)

corn tortillas or 1 (12 oz) package 10-inch flour tortillas, salt (optional)

corn tortillas, vegetable oil , for brushing on tortillas, salt

corn tortillas, oil, lime juice, ground cumin, chili powder, salt

corn tortillas, lime juice, water, garlic powder, salt, ground cumin, ground red pepper

diced vegetables : yellow onion, green bell pepper, red bell pepper, and tomato, roasted green chile , cut into a small dice, vegetable oil, plus more for frying, chicken broth, chopped garlic, ground comino (cumin), enchilada chicken , recipe follows, white corn tortillas , cut into 1/4-inch wide strips, blue corn tortillas , cut into 1/4-inch wide strips, cornstarch, chopped cilantro leaves , as needed, fresh lime juice, salt , as needed, crushed corn tortilla chips

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, ground cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle peppers in adobo sauce (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes, tomato sauce, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon

corn tortillas, vegetable oil for brushing the tortillas, chili powder, salt, dried oregano, crumbled, grated monterey jack (about 6 oz)

butter, yellow onion, diced, all-purpose flour, chicken stock, frozen corn kernels, thawed, roma tomatoes, peeled and sliced, half-and-half, corn tortilla chips, chopped, divided, cumin, chili powder, red pepper, avocado, small diced