Spicy Tortilla Chips Recipe

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Spicy Tortilla Chips
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Ingredients
5
Count
Nutrition
72
Calories
Total time
13
Minutes
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Ingredients:

  • 4 (6-oz) corn tortillas
  • 1 tsp olive oil
  • cooking spray
  • 1/8 tsp salt
  • 1/8 tsp ground cumin

Directions:

  1. Preheat oven to 350°.
  2. Brush each tortilla with 1/4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350° for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72 Kcal (301 kJ)
Calories from fat 17.91 Kcal
% Daily Value*
Total Fat 1.99g 3%
Sodium 88.45mg 4%
Potassium 53.97mg 1%
Total Carbs 12.79g 4%
Sugars 0.28g 1%
Dietary Fiber 1.71g 7%
Protein 1.71g 3%
Iron 0.3mg 2%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 242.13 Kcal (1014 kJ)
Calories from fat 60.24 Kcal
% Daily Value*
Total Fat 6.69g 3%
Sodium 297.43mg 4%
Potassium 181.47mg 1%
Total Carbs 43g 4%
Sugars 0.96g 1%
Dietary Fiber 5.75g 7%
Protein 5.76g 3%
Iron 1.1mg 2%
Calcium 79.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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