199290 corn tomato salad chive infused Recipes

fresh corn , blanched 5 mins. and cut off the cob, tomatoes, skinned and chopped, onion, quartered and sliced thinly (optional), vinegar , seasoned rice, olive oil, basil, fresh, chopped and packed, salt and pepper

cooked corn, fresh or frozen, avocado, cut into 1/2-inch cubes, tomatoes, halved, diced red onion, olive oil, grated lime zest, fresh lime juice, chopped cilantro, salt, pepper

cooked corn, avocado , cut into cubes, tomatoes, halved, diced red onion, dressing, olive oil, grated lime zest, fresh lime juice, chopped cilantro, salt, freshly ground pepper

lime juice, honey, jalapeno, seeded & finely chopped, fresh cilantro (or 1 tbsp fresh mint), salt, fresh ears of corn, husked & cleaned (or 3 cup. frozen whole kernel corn, thawed), baby spinach leaves, lg. tomato, seeded & chopped, lg. seeded , chopped cucumber

ears sweet corn, tomatoes, diced, diced torpedo onion or red onion, rinsed in cold water and patted dry with paper towels, rice wine vinegar, chopped basil, salt and pepper

black beans, rinsed and drained, corn , fresh roasted with kernels removed, grape tomatoes, cut in half, avocados, slightly firm and cut into chunks, cilantro, finely chopped, lime juice, fresh squeezed, tsb dijon mustard, olive oil, honey, ground cumin, kosher salt, black pepper

frozen corn, thawed, roma tomatoes, diced, yellow sweet pepper, diced, green sweet pepper, diced, red onion, diced fine, jalapeno , seeds removed if desired, diced fine, garlic cloves, minced fine, limes , juice of, fresh, light vegetable oil, fresh oregano, chopped fine, salt and pepper, to taste

ears corn, shucked and kerneled, olive oil, garlic, minced, balsamic vinegar, chicken stock, tomatoes, halved, scallions, coarsely chopped, salt and pepper

ears of fresh corn, salt, italian roma tomatoes, cored and diced, yellow peppers, diced, red onions, minced fine, jalapeno or serrano chiles, stemmed, deveined, seeded if desired and minced, garlic, minced or pureed, lime juice, salt, pepper, canola oil, fresh oregano, washed and picked over to yield 1/4 cup leaves

ears fresh corn, shucked, extra-virgin olive oil, salt and freshly ground black pepper, garlic cloves, minced, balsamic vinegar, tomatoes, halved, coarsely chopped scallion greens

ears of corn, cooked, vine ripened tomatoes, seeded and cut into 1 inch chunks, red onion, cut into 1/4-inch cubes, olive oil, mustard, white wine vinegar, zucchini, seeded , cut into 3/4 inch thick half moons and parboiled for 1 minute, washed lettuce leaves, pitted kalamata olives , cut into slivers

heirloom tomatoes (you may substitute vine ripened tomatoes), sherry vinegar or red wine vinegar, extra-virgin olive oil, chopped herbs (parsley, basil and chives), salt and fresh ground pepper

ear of corn, tomatoes, avacado, scallions, fresh lime juice, vegetable oil, coarse salt and pepper

cooked or frozen corn, diced avacado, grape tomatoes halved, red onions chopped, olive oil, fresh lime juice, lime zest, cilantro chopped, salt, ground black pepper

extra-virgin olive oil, fresh corn kernels (from 3 to 4 medium ears ), tomatoes, halved or quartered (depending on size), fresh lemon juice, chopped fresh tarragon, kosher salt and freshly ground black pepper

head iceberg lettuce , torn into bite-size pieces, tomatoes, chopped, dark red kidney beans, rinsed and drained, shredded cheddar cheese, coarsely crushed corn chips, italian vinaigrette

cooked corn (about 4 ears ), avocado diced, tomatoes halved, red onion diced, olive oil, juice of 1 lime, zest from the lime, cilantro chopped, salt, freshly ground pepper