180431 corn sticks sorullitos maiz dipping sauce Recipes

rhodes dinner rolls, thawed to room temperature, cooked, crumbled bacon, favorite dipping sauces

all-purpose flour, cornstarch, baking soda, egg, ice water, fresh corn kernels, vegetable oil, for deep-frying, tempura dipping sauce (such as kikkoman), water, daikon radish, grated

dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

mayonnaise, garlic, finely chopped, lemon juice, chopped fresh basil, worcestershire sauce

light soy sauce, mirin or 1/2 tsp sugar, garlic clove, finely diced, green onion, finely sliced, red chili pepper, finely sliced (i like the ones from thailand)

rice wine vinegar, dark tamari soy sauce, sugar, scallion, finely chopped, toasted sesame oil , a drizzle

dipping sauce, rice vinegar, sugar, red chili pepper flakes, salt, garlic, minced, fritters, flour, baking powder, salt, ground coriander, ground cumin, egg, lightly beaten, lemon juice, water, corn kernels , cut from 3 large cobs (or frozen corn, defrost and drain first), scallions or green onions, finely sliced (about half a cup), chopped cilantro, grapeseed , canola, or peanut oil (a high smoke point oil) for frying

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, sugar, ground red pepper, whole-kernel corn, drained, egg, lightly beaten, low-fat or nonfat buttermilk

corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste

corn, black beans, water and bouillon, picante salsa, cream cheese, chili powder, chopped onion, garlic cloves, extra virgin olive oil

field peas with snaps, rinsed and drained, white shoepeg corn, drained, diced tomato and green chiles, diced tomatoes, green onions, diced, zesty italian dressing, garlic cloves, minced, chopped fresh parsley

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)

worcestershire sauce, creamed horseradish, ketchup, low-fat sour cream, low-fat mayonnaise, garlic, paprika, chili sauce

canola oil, chopped garlic (about 1/2 clove), chile paste with garlic (such as sambal oelek), water, hoisin sauce, rice wine vinegar, low-sodium soy sauce, creamy peanut butter

garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water

frozen pot stickers, sesame oil, peanut oil, soy sauce, water, honey

corn oil, onions, chopped, tomato sauce, fresh corn, water, sugar, salt (to taste), pepper