97699 corn spoon bread mccargo Recipes

jiffy corn muffin mix, whole kernel corn, creamed corn, eggs, slightly beaten, margarine, melted, sour cream, cheddar cheese, shredded

frozen chopped spinach, thawed and squeezed dry, eggs, beaten, cream-style corn, low-fat sour cream, margarine, melted, corn muffin mix

jiffy corn muffin mix, sour cream, butter, melted, eggs, creamed corn, crushed pineapple, drained

butter, softened, masa harina, water, frozen whole-kernel corn, thawed, cornmeal, splenda no calorie sweetener, granulated, heavy whipping cream, salt, baking powder

extra-virgin olive oil, grouper or red snapper fillet (3/4 inch thick), skinned and halved crosswise, salt, black pepper, coarsely chopped tomato, garlic clove, minced (optional), sliced fresh basil, fresh corn spoon bread

cream-style corn, milk, oil, eggs, slightly beaten, yellow cornmeal, baking soda, salt, chopped green chilies, shredded cheddar cheese

creamed corn, roasted red pepper, cut into small cubes (not the bottled kind ), scallions, trimmed and thinly sliced crosswise, eggs, unsalted butter, melted, half-and-half, sugar (more if needed), salt, crushed red pepper flakes (more or less ), cornmeal, baking soda, sharp cheddar cheese, shredded (about 3 cups), sour cream (optional), shredded sharp cheddar cheese (optional), guacamole (optional)

cornbread mix (jiffy), cream-style corn, whole kernel corn, light sour cream, sugar, butter (1/2 stick), eggs, milk

sweet potatoes, crushed pineapple, drained, jiffy corn muffin mix, sour cream, milk, eggs, molasses or 2 tbsp dark corn syrup, vanilla, ground cinnamon (or freshly grated ), ground nutmeg (or freshly grated ), ginger powder (or freshly grated ), brown sugar, butter, steaming hot water

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

egg substitute, egg, whole kernel corn, drained, cream-style corn, reduced-fat sour cream, shredded reduced-fat cheddar cheese, shredded reduced-fat mexican cheese blend or part-skim mozzarella cheese, chopped green chilies, drained, cornmeal, butter, melted, salt, worcestershire sauce, cayenne pepper

milk, yellow cornmeal, sugar, baking powder, salt, eggs, separated, frozen corn kernels, thawed

kale (about 2 bunches), thick ribs and stems cut away, olive oil, sliced green onions, frozen white corn, thawed, drained, chopped drained roasted red peppers from jar, garlic clove, minced, water, yellow cornmeal, reduced-fat (2%) milk, salt, nonstick vegetable oil spray, eggs, reduced-fat (2% milk; 1/3 less fat ) sharp cheddar cheese, hot pepper sauce

ground beef, onion, chopped, chopped green pepper, garlic, finely chopped, tomato sauce, vacuum packed corn , don tsp drain, salt, chili powder, pepper, sliced ripe olives (optional), milk, yellow cornmeal, salt, shredded cheddar cheese, eggs, beaten

eggs, cream-style corn, onion, finely chopped, sliced ripe olives, drained, vegetable oil, jalapeno chiles, stemmed, seeded, and finely chopped, garlic salt, baking powder, ground cumin, yellow cornmeal, shredded cheddar cheese or 2 cups monterey jack and cheddar cheese blend

egg whites, milk, yellow cornmeal, shredded monterey jack pepper cheese, divided, cream-style corn, chopped red bell pepper, egg yolks, salt, salsa, sour cream

low sodium chicken broth, skim milk, sugar, salt, cornmeal, unsalted butter, cayenne pepper, nutmeg, sweet red pepper, finely chopped, yellow onion, finely chopped, frozen corn kernels, thawed, eggs, separated, egg whites, baking powder

unpeeled medium raw shrimp (41/50 count ), butter, sweet onion, diced, chopped green chilies, frozen cream-style corn, thawed, sour cream, eggs, buttermilk cornbread mix, shredded cheddar-jack cheese with bell peppers