103698 corn soup zucchini blossoms Recipes

corn undrained, tomatoes, undrained, bell pepper chopped, cayenne pepper, chicken stock (may add more if needed), flour, minced parsley, oil, onions, finely chopped, salt and pepper to taste, shallots chopped, shrimp, peeled, hot sauce

eggs, skim milk, salt, melted butter, all-purpose flour, butter, garlic, minced, onion, finely diced, chicken broth, zucchini blossoms, rinsed and chopped, tomato, seeded and diced, ground nutmeg , or to taste (optional), chopped fresh epazote leaves (optional), creme fraiche, salt and black pepper to taste, half-and-half cream, grated manchego cheese

squash blossoms (pistils or stamens removed), egg, beaten, all-purpose flour, sea salt, pepper, freshly ground , to taste, goat cheese, sun-dried tomatoes, squeeze fresh lemon juice

zucchini, sliced medium thick from stem to blossom end, salt, pepper, olive oil

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

zucchini, cubed, garlic cloves, minced, onion, minced, tomato sauce, water, salt, pepper, corn, cheddar cheese, monterey jack cheese

zucchini, chopped onion, salt, divided, grated carrot, cream of chicken soup, light sour cream, crushed corn flakes, crushed french fried cheddar onion, pepper

chicken, chopped, chicken broth, onion, celery, chopped, garlic, olive oil, carrots, chopped, lima beans, frozen, corn, frozen, zucchini, chopped

whole kernel corn, cream cheese, garlic salt, ground black pepper, ground cayenne pepper to taste, chopped onion, minced garlic, chopped fresh parsley, margarine, all-purpose flour, milk, chicken broth

unsalted butter, white onions, chopped, fresh corn kernels (about 4 ears ), sugar, vegetable broth, heavy whipping cream, salt, ground white pepper, chopped fresh chives

baby zucchini with blossoms attached, whole-milk ricotta (preferably fresh ), coarsely grated salted myzithra cheese or ricotta salata (2/3 cup), egg yolk, dried oregano, crumbled, extra-virgin olive oil

fat-skimmed chicken or vegetable broth, dried hot red chili (3 in.), such as chile de arbol, chayote squash (3/4 lb.), squash blossoms (about 6 oz. total ; optional), dehydrated masa flour (corn tortilla flour), corn kernels, fresh or frozen, chopped spinach, crumbled cotija or feta cheese, salt and pepper

butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil

squash blossoms, milk cheese, grated (unsure of particulars, alternative to manchego), apple smoked salt, apple smoked salt, ground cayenne pepper, habanero pepper, chopped, egg whites, worcestershire sauce, cracked pepper, cracked pepper, red cabbage, chopped, unbleached flour, turbinado sugar, dried sage, plain yogurt, horseradish, vegetable oil (for frying )

fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying

white onion chopped, zucchini grated, cracked black pepper, chives snipped for garnish, water, buttermilk, canned creamed corn

tomatoes, halved, onions, unpeeled, garlic cloves, unpeeled, chipotle chile in adobo, pureed canned, corn oil, zucchini, diced (1/2-inch dice ), corn kernels, fresh or 1 cup frozen corn, salt, granulated sugar, fresh cilantro, minced or 1 tbsp flat leaf parsley

zucchini, sour cream, water chestnuts, butter, onion, cream of chicken soup, corn bread stuffing