90216 corn soup revised Recipes

ears shucked corn, canola oil, chopped onion, fresh thyme , tied in a bundle, kosher salt, divided, garlic clove, minced, water, diced peeled avocado, diced radish, chopped fresh cilantro, fresh lime juice, ground red pepper

frozen corn kernels, organic black beans, rinsed, drained, and divided, fat-free , lower-sodium chicken broth, no-salt-added diced tomatoes, undrained, chile paste (such as sambal oelek), salt, reduced-fat greek-style plain yogurt (such as fage)

chopped onions, diced carrot, diced celery, butter, divided, fresh or frozen corn, divided, chicken broth, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, cayenne pepper, sweet red pepper, chopped, half-and-half cream, salt and pepper to taste

water, boneless skinless chicken breasts, cubed, chopped onion, chopped celery, shredded carrots, chicken bouillon cubes, cream-style corn, uncooked egg noodles, butter, salt, pepper

fully cooked johnsonville smoked sausage, sliced, all-purpose flour, canola oil, chopped onion, chopped green pepper, green onions, chopped, water, frozen corn, cubed fully cooked ham, diced tomatoes, undrained, chopped fresh tomatoes, tomato paste, salt , optional, cayenne pepper, hot pepper sauce to taste

chopped carrots, celery rib, chopped, onion, chopped, canola oil, reduced-sodium chicken broth, fresh or frozen corn, cubed cooked chicken breast, minced fresh parsley, salt, dried tarragon, pepper, king arthur unbleached all-purpose flour, egg, beaten

onion, chopped, sweet red pepper, chopped, butter, fresh or frozen corn, thawed, jalapeno pepper, seeded and chopped, garlic cloves, minced, chili powder, vegetable broth, pack pumpkin, salt, cayenne pepper, lime juice

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

ears sweet corn, shucked , silks removed, kosher salt, olive oil or unsalted butter, or a combination, onion, diced, garlic, roughly chopped, diced celery, red potato (6 oz.), peeled and cut into 1-inch cubes, fresh marjoram, leaves stripped and chopped (1 tbsp. loosely packed leaves ), freshly ground black pepper, cayenne, sour cream, for garnish, diced fresh tomatoes, for garnish, sliced fresh basil, for garnish

frozen, cooked king crab legs thawed, fresh corn kernes (about 11 ears ), water, ground red pepper, milk, chopped fresh chives, freshly ground black pepper

cream-style corn, milk, divided, chopped onion, butter or margarine, all-purpose flour, salt, white pepper, paprika

chopped onion, chopped green pepper, green onions, sliced, canola oil, all-purpose flour, water, frozen corn, johnsonville smoked sausage , cut into 1/4-inch pieces, cubed fully cooked ham, cajun-style stewed tomatoes, chopped peeled tomatoes, tomato paste, cayenne pepper or to taste, salt to taste, hot pepper sauce to taste

vegetable oil, king arthur unbleached all-purpose flour, onion, chopped, green onions, chopped, water or heated chicken broth, stewed tomatoes, cut up, cut corn or 4 cans (16 oz each) whole-kernel corn, drained, peeled, deveined shrimp, salt to taste, pepper to taste

chicken broth, diced tomatoes and green chilies, undrained, shredded cooked chicken, frozen corn, water, divided, chopped onion, pepper, king arthur unbleached all-purpose flour, process american cheese (velveeta), cubed

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped