61748 corn shagbark hickory syrup Recipes

frozen corn, thawed, maple syrup, bacon, finely diced, sweet onion, finely diced, salt, fresh ground black pepper

hickory chips, skinned, boned chicken breast halves, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), fresh lime juice, peeled, grated gingerroot, freshly grated nutmeg, salt

corn flakes, crushed to 1 cup, sugar, margarine, softened, light corn syrup, light cream cheese, softened, marshmallow creme, sliced fruit

potato, peeled and diced, carrots, diced, bacon strips, chopped, onion, chopped, olive oil, frozen corn, thawed, maple syrup, salt, pepper

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

all-purpose flour, cornmeal (preferably white and stone-ground; not coarse), baking powder, salt, egg, whole milk, vegetable oil plus additional for brushing, accompaniments: butter and shagbark hickory syrup

hickory smoked bacon , cooked crisp and drained on paper towels, unsalted butter, all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt , a pinch, buttermilk, eggs, pure maple syrup, maple syrup or honey, for topping

hickory-smoked bacon slices (1/4 lb), corn (from 2 medium ears ), water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, coarsely grated extra-sharp cheddar (5 oz), grated parmigiano-reggiano, chopped chives

hickory chips, unpeeled, large fresh shrimp, lemons, sliced, hickory-flavored barbecue sauce, dry shrimp -and-crab boil seasoning, pepper, hot sauce, butter or margarine, cut up, dry white wine

hickory chips, redfish fillets, butter, melted, vegetable cooking spray, crawfish maque choux, garnish: sliced green onions

hickory chips , soaked in water, pork spareribs, barbecue sauce

butter softened, sugar, eggs separated, corn muffin mix, milk, baking powder, salt, almond extract, syrup, water, sugar, thick slices of lemon, cinnamon stick

corn chips, dry roasted peanuts, brown sugar, dark corn syrup, butter, cubed

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs