158836 corn sautee tomatoes squash okra Recipes
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Warm Corn and Tomato Salad (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and12 Moreextra-virgin olive oil , 2 turns of the pan, red bell pepper, chopped, green or orange bell pepper, chopped, scallions, chopped, whites and greens, chopped garlic cloves, frozen corn kernels, tomatoes, seeded and chopped, ripe lime, juiced, ground cumin , eyeball it, cayenne pepper sauce, recommended : tabasco, eyeball it, sweet paprika , eyeball it, coarse salt and pepper, chopped cilantro or parsley leaves, to garnish25 min, 13 ingredients
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Sweet Corn And Tomato Salad With Fresh Cilantroears fresh corn, husked, tomatoes, cut into 1/2 cubes and5 Moreears fresh corn, husked, tomatoes, cut into 1/2 cubes, chopped red onion, chopped fresh cilantro, extra-virgin olive oil, red wine vinegar, salt and pepper5 min, 7 ingredients
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Toasted Corn and Tomato Saladfresh lime juice, olive oil, minced garlic, salt and6 Morefresh lime juice, olive oil, minced garlic, salt, hot sauce, fresh corn kernels, tomatoes halved, red bell pepper diced, red onion diced, fresh oregano chopped10 ingredients
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Corn Tomatoe cassarolecorn, diced tomatoes, grated chedder cheese and1 Morecorn, diced tomatoes, grated chedder cheese, saltine crackers4 ingredients
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Okra, Corn and Tomatoesripe tomatoes, peeled, seeded, and coarsely chopped or and4 Moreripe tomatoes, peeled, seeded, and coarsely chopped or, canned peeled tomatoes, seeded and coarsely chopped, fresh or frozen corn kernels, fresh or frozen okra , topped, tailed and cut into 1/2-inch rounds, habanero chile30 min, 5 ingredients
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Kentucky-Style Okra, Corn and Tomato Stewcorn, ear, husks and silk removed, large and7 Morecorn, ear, husks and silk removed, large, okra, trimmed, and cut into 1/2 inch rounds, cornmeal (fine or medium grind), butter, unsalted, tomatoes, cored and chopped coarse, water, salt, pepper1 hour 10 min, 8 ingredients
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Sauteed Summer Squash and Tomatoes (Food Network Kitchens)extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, zucchini , cut into 3 by 1/2-inch strips, yellow summer squash , cut into 3 by 1/2-inch strips, kosher salt and freshly ground pepper, quartered vine-ripened grape or cherry tomatoes, mint leaves , cut into thin strips, copyright 2001 television food network , g.p. all rights reserved25 min, 8 ingredients
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Corn and Tomato Spoonbread (Food Network Kitchens)unsalted butter , for the ramekins and11 Moreunsalted butter , for the ramekins, cornmeal, plus more for the ramekins, whole milk, corn kernels (from 2 ears corn), kosher salt, eggs, freshly grated parmesan cheese, minced fresh chives, tomatoes, extra-virgin olive oil, freshly ground pepper, pickled vegetables , such as carrots, green beans and okra, for serving40 min, 12 ingredients
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Tomato, Edamame and Corn Sauté with Cumin and Cilantrovegetable oil, chopped onion, ground cumin and6 Morevegetable oil, chopped onion, ground cumin, garlic clove, minced, diced tomatoes in juice, shelled cooked edamame beans (from about 26 oz of pods), frozen corn kernels, canned vegetable broth, chopped fresh cilantro9 ingredients
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