171532 corn sautee tomatoes fried okra Recipes

vegetable oil for frying, okra, finely chopped, chopped onion, salt, pepper, water, egg, all-purpose flour, baking powder, cornmeal

frozen cut-up okra, flour, cornmeal, eggs, beaten, olive oil

frozen cut-up okra (or equal amount of fresh okra cut up), flour, cornmeal, salt and pepper, eggs, beaten

fresh okra, buttermilk, self-rising cornmeal, self-rising flour, salt, cayenne pepper, vegetable oil, bacon drippings

okra, well rinsed, egg, beaten, water, buttermilk, salt, cayenne, flour, smashed saltine crackers (cornmeal size), black pepper, vegetable oil

frozen okra, sliced, flour, season salt, vegetable oil, salt, pepper

okra, stems removed, cornmeal, vegetable oil, for frying, kosher salt

okra, in 1/4-1/2 inch slices, buttermilk, egg, louisiana hot sauce, panko (japanese bread crumbs), flour, paprika, garlic powder, sea salt and freshly ground pepper, canola oil, for frying

okra , sliced across (1 cup sliced is about one serving), salt, black pepper, cornmeal, vegetable oil for frying

unsalted butter , for the ramekins, cornmeal, plus more for the ramekins, whole milk, corn kernels (from 2 ears corn), kosher salt, eggs, freshly grated parmesan cheese, minced fresh chives, tomatoes, extra-virgin olive oil, freshly ground pepper, pickled vegetables , such as carrots, green beans and okra, for serving

vegetable oil, chopped onion, ground cumin, garlic clove, minced, diced tomatoes in juice, shelled cooked edamame beans (from about 26 oz of pods), frozen corn kernels, canned vegetable broth, chopped fresh cilantro

okra, cooking oil, coriander powder, cumin powder, amchur powder, ground cayenne pepper, less for those who do not want it too spicy or 1 tsp black pepper, turmeric powder (omit if using the black pepper) (optional), salt

red chili pepper, garlic clove, fresh okra, peanut oil, sea salt, ground black pepper

fresh okra, self-rising cornmeal, self-rising flour, vegetable oil

okra, self-rising cornmeal, self-rising flour, oil, salt and pepper