267 corn roasted jack Recipes

uncooked johnsonville original bratwurst, refrigerated diced potatoes with onion, fresh or frozen corn, green pepper, chopped, chopped roasted sweet red peppers, shredded colby-monterey jack cheese, divided, seasoned salt

olive oil, ground turkey, ground cumin, chili powder, red onion, chopped, stewed tomatoes or 1 (40 oz) can diced fire-roasted tomatoes, taco sauce or 1 cup salsa, black beans, drained and rinsed, salt, whole wheat tortillas or 8 large flour tortillas, scallions, chopped, mexican blend cheese or 2 1/2 cups monterey jack pepper cheese, shredded, frozen corn

olive oil, divided, corn tortillas, cut in strips, onion, chopped, raw jalapeno pepper, seeded and diced, plum tomato, diced, egg substitute, left over shredded pork or 2 oz beef roast, salt and pepper, reduced-fat monterey jack cheese or 1/4 cup cheddar cheese, grated, salsa, avocado , slices

boneless skinless chicken breasts, chili powder, roasted green chilies, peeled, monterey jack pepper cheese, whole kernel corn, drained, black beans, drained and rinsed, sliced olives, roma tomato, diced, thousand island dressing

vegetable oil, onion, chopped, garlic cloves, minced, chopped roasted mild green chili pepper (preferably new mexican or poblano), canned crushed tomatoes, white vinegar, sugar, cumin seed, toasted and ground, salt (or to taste), chopped fresh cilantro, fresh lime juice, vegetable oil (for panfrying), corn tortillas, eggs, unsalted butter, salt, fresh ground black pepper, grated monterey jack cheese or 1/2 cup mild cheddar cheese or 1/2 cup asadero cheese, mexican crema or sour cream, fresh cilantro stem

shredded roast turkey (smoked turkey is fabulous in this recipe!), green onions, white and green parts, thinly sliced, cream cheese, at room temperature, grated monterey jack cheese, salsa verde (look for herdez brand) or 1 (13 oz) can tomatillos (look for herdez brand), canned chopped green jalapenos, drained, fresh cilantro leaves, heavy whipping cream, vegetable oil, corn tortillas

onion, chopped, vegetable oil, flour, reduced-fat milk, green chili peppers , roasted,peeled,seeded and chopped (a 4-oz can of chopped green chili can be substituted for the fresh), monterey jack cheese, grated, longhorn cheddar cheese, grated, amount canola oil, dozen corn tortilla, crabmeat, salt and pepper

boneless pork blade roast , trimmed of fat, ground coriander, ground cumin, dried oregano, salt, black pepper, onions, quartered, fresh jalapenos, chopped (optional), garlic, minced, corn taco shells or 8 flour tortillas, taco sauce or 1/2 cup salsa (your favorite), shredded lettuce, shredded monterey jack cheese, sliced pitted black olives, ripe avocados, peeled,pitted,and sliced

fat-free flour tortillas, no salt-added whole-kernel corn, drained, cumin seeds, diced roasted chicken breast, black beans, rinsed and drained, garlic clove, minced, fresh lime juice, monterey jack cheese with jalapeno peppers, chopped fresh cilantro

dough, masa flour- coarse for tamales - a special lime treated corn flour, shortening heated to liquid ( could be lard, use white vegetable shortening or even oil ) i used crisco brand shortening, baking powder, salt, heaping tbsp chipole powder or chili powder ( gives the dough a little kick ), heated chicken broth or as needed, mixed shredded mexican cheese ( jack, cheddar ,asadero etc ), roasted, peeled , seeded jalepeno and anaheim chili peppers( plus i used some sweet ones too ), corn husks ( i used less than 1/2 the package )

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

oil, chili powder, onion, finely chopped, green bell pepper, seeded and finely chopped, minced garlic, tomatoes, diced, roasted chili peppers, drained and chopped (optional), salt and pepper, corn tortillas, eggs, monterey jack cheese, shredded

chicken broth, chicken broth with roasted garlic (if you can not find this, mince 2 cloves garlic and use an add litre can of ), water, diced tomatoes and green chilies, undrained (i use the hot rotel myself), fresh cilantro, minced (reduce to 1 tbsp if dried is used), chili powder, cumin, smoked sausage (or spicy ), vermicelli, broken into about 1 inch pieces, corn (mexican if you can find it), black beans, rinsed and drained, lime juice, sliced avocado (to garnish ), grated cheddar cheese or monterey jack cheese (to garnish)

canola, chuck, scallions, chopped thin, taco seasoning, roasted corn, drained, cilantro, coarsely chopped, shredded carrot, black beans, rinsed and drained, shredded sharp cheddar, shredded monterey jack, ripe avocado, sliced thin, head lettuce, olive oil, lime juice, rice wine vinegar, red wine vinegar, onion powder, kosher salt and pepper

onion, chopped, garlic cloves, finely chopped, oil, roasted green chilies, cooked chicken, shredded, mild enchilada sauce, jalapeno jack cheese, shredded, half-and-half, corn tortillas

butter, garlic cloves, minced, flour, beef stock, tomato sauce (use 1 with italian herbs if you can find it.), chili powder, cumin, rubbed sage, salt, shredded cooked chicken breasts (i roast bone-in breasts), corn tortillas, monterey jack cheese, grated

thick cut bacon, chopped, romaine hearts (the ones i buy have 3 large or 4 medium/small), ears of sweet corn, husked & cleaned , roasted, red onion, pepper jack cheese, shredded, toasted almonds (optional)

cooked white rice, roasted peppers, jalapeno diced, whole kernel corn, sour cream, shredded pepper jack cheese, chopped fresh cilantro, chopped fresh parsley, chopped green onions