Huevos Rancheros Recipe

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Huevos Rancheros
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Ingredients:

Directions:

  1. Heat 1 T of oil in a medium saucepan over medium-high heat. Add the chili powder, onion, bell pepper, and garlic and saute until the onion is softened, about 3 minutes. Add the tomatoes and chile peppers, season with salt and pepper, and bring to a boil. Reduce the heat to low and let simmer while you prepare the rest of the dish.
  2. Heat the remaining 2 T oil in a large skillet over medium heat. One at a time, fry the tortillas until they are lightly browned, about 30 seconds per side. Set them aside on individual plates.
  3. Break the eggs into the skillet and cook them until the whites just begin to set. Reduce the heat and continue cooking until the whites are just barely firm.
  4. Top each tortilla with an egg. Spoon the tomato sauce over the eggs (the heat of the sauce will continue to cook the eggs), sprinkle with the cheese, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.33 Kcal (1969 kJ)
Calories from fat 312.24 Kcal
% Daily Value*
Total Fat 34.69g 53%
Cholesterol 238.64mg 80%
Sodium 426.6mg 18%
Potassium 255.08mg 5%
Total Carbs 17.4g 6%
Sugars 3.52g 14%
Dietary Fiber 2.72g 11%
Protein 22.79g 46%
Vitamin C 33mg 55%
Vitamin A 1.3mg 44%
Iron 13.8mg 77%
Calcium 506.1mg 51%
Amount Per 100 g
Calories 211.11 Kcal (884 kJ)
Calories from fat 140.15 Kcal
% Daily Value*
Total Fat 15.57g 53%
Cholesterol 107.12mg 80%
Sodium 191.48mg 18%
Potassium 114.5mg 5%
Total Carbs 7.81g 6%
Sugars 1.58g 14%
Dietary Fiber 1.22g 11%
Protein 10.23g 46%
Vitamin C 14.8mg 55%
Vitamin A 0.6mg 44%
Iron 6.2mg 77%
Calcium 227.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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