Directions:
- Saute onion and chopped garlic in oil in a large skillet, about 5 minute Add chopped green chilis, chicken and enchilada sauce. Cook 2 minute Stir in 1/2 cup of the shredded cheese and remove from heat.
- Coat a 13X9 pan with nonstick cooking spray.
- Microwave corn tortillas 6 at a time covered with a damp paper towel.
- Dip each tortilla in warm water then shake it off.
- Fill each with about 1/3 cup of the chicken mixture, roll up and place seam side down in the pan.
- Top with Half and Half and sprinkle with remaining pepper jack cheese.
- Bake at 375 degrees for 10 minute then broil 5 min or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.71 Kcal (3327 kJ) | ||
| Calories from fat | 481.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.45g | 82% | |
|---|---|---|---|
| Cholesterol | 128.99mg | 43% | |
| Sodium | 1109.58mg | 46% | |
| Potassium | 567.47mg | 12% | |
| Total Carbs | 46.76g | 16% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 35.76g | 72% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.9mg | 11% | |
| Calcium | 365mg | 37% | |
| Amount Per 100 g | |||
| Calories | 214.77 Kcal (899 kJ) | ||
| Calories from fat | 130.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 82% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 43% | |
| Sodium | 299.87mg | 46% | |
| Potassium | 153.36mg | 12% | |
| Total Carbs | 12.64g | 16% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 9.67g | 72% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 0.5mg | 11% | |
| Calcium | 98.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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