Directions:
- In a large skillet, cook bratwurst over medium heat until a thermometer reads 160° drain. Remove from pan; cut meat in half and slice into 1/4-in. pieces. Return to pan; stir in the potatoes, corn and green pepper. Cook, covered, over medium heat for 12-15 minutes or until vegetables are tender, stirring occasionally.
- Stir in the red peppers, 1/2 cup cheese and seasoned salt; heat through. Sprinkle with remaining cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.72 Kcal (2586 kJ) | ||
| Calories from fat | 394.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.89g | 68% | |
|---|---|---|---|
| Cholesterol | 120.78mg | 40% | |
| Sodium | 1747.4mg | 73% | |
| Potassium | 201.11mg | 4% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 31.26g | 63% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 6mg | 33% | |
| Calcium | 355.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 256.44 Kcal (1074 kJ) | ||
| Calories from fat | 163.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 68% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 40% | |
| Sodium | 725.4mg | 73% | |
| Potassium | 83.49mg | 4% | |
| Total Carbs | 10.38g | 8% | |
| Sugars | 3.17g | 31% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 12.98g | 63% | |
| Vitamin C | 16.2mg | 65% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 2.5mg | 33% | |
| Calcium | 147.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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