298 corn rice salsa Recipes

  • Corn, Rice & Bean Burritos
    fresh or frozen corn, thawed, onion, chopped and
    12 More
    fresh or frozen corn, thawed, onion, chopped, green pepper, sliced, canola oil, garlic cloves, minced, chili powder, ground cumin, black beans, rinsed and drained, cooked brown rice, flour tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese, reduced-fat plain yogurt, green onions, sliced, salsa
    30 min, 14 ingredients
  • Mexican Bean and Corn Rice Salad
    black beans, rinsed and drained and
    12 More
    black beans, rinsed and drained, kidney beans, rinsed and drained, frozen corn, thawed, green pepper, chopped, fresh grape tomatoes, halved, onions, chopped, cooked brown rice, cooled, lemon juice, olive oil, garlic, minced, fresh parsley, chopped, cumin, mild salsa
    2 hour , 13 ingredients
  • Spicy Chicken Rice Soup
    chicken broth, cooked rice and
    11 More
    chicken broth, cooked rice, southwestern chicken strips, fully cooked and diced, vegetable juice, whole kernel corn, undrained, salsa, diced green chilies, undrained, chopped green onion, minced fresh cilantro, shredded 4-cheese mexican blend cheese, chopped green onion, minced fresh cilantro, coarsely crushed tortilla chips
    25 min, 13 ingredients
  • Mexican-Style Brown Rice Casserole
    cooked brown rice, salsa, ground cumin and
    7 More
    cooked brown rice, salsa, ground cumin, canned refried beans, frozen corn kernels, thawed, canned green chili peppers, mild, diced, chili powder, frozen chopped spinach or 10 oz collard greens, thawed and set to drain in a strainer over a bowl, low-fat shredded cheddar cheese, divided, cilantro, fresh, chopped (optional, for garnish )
    40 min, 11 ingredients
  • Corn, Rice & Bean Burritos Corn, Rice & Bean Burritos
    frozen corn, thawed, onion, chopped, green pepper, sliced and
    11 More
    frozen corn, thawed, onion, chopped, green pepper, sliced, canola oil, garlic cloves, minced, chili powder, ground cumin, black beans, rinsed and drained, brown rice, cooked, flour tortillas (8-inch), cheddar cheese, shredded, low-fat plain yogurt, green onions, sliced, salsa
    30 min, 14 ingredients
  • Salsa Rice with Black Beans and Corn Salsa Rice with Black Beans and Corn
    rice, regular or instant, black beans, drained and
    4 More
    rice, regular or instant, black beans, drained, prepared salsa, frozen corn, thawed, chopped fresh cilantro leaves, salt and freshly ground black pepper
    25 min, 6 ingredients
  • Salsa-fied Turkey and Rice Salsa-fied Turkey and Rice
    corn kernels, drained and
    7 More
    corn kernels, drained, canned, red kidney beans, drained and rinsed, grain rice, ground turkey, vegetable oil, shredded colby cheese (optional), canned, reduced-sodium chicken broth, chunky salsa, mild
    25 min, 8 ingredients
  • Salsa-fied Turkey and Rice [2011-04-03 15:54:31.159] Salsa-fied Turkey and Rice [2011-04-03 15:54:31.159]
    corn kernels, drained and
    7 More
    corn kernels, drained, canned, red kidney beans, drained and rinsed, grain rice, ground turkey, vegetable oil, shredded colby cheese (optional), canned, reduced-sodium chicken broth, chunky salsa, mild
    25 min, 8 ingredients
  • Easy Tex-Mex Rice Easy Tex-Mex Rice
    cooked brown rice, salsa, black beans, rinsed and drained and
    4 More
    cooked brown rice, salsa, black beans, rinsed and drained, frozen corn, thawed, chopped ripe olives, chili powder, shredded cheddar cheese
    20 min, 7 ingredients
  • Mexican Chicken and Rice Mexican Chicken and Rice
    cooked chicken, green pepper, diced, onion, diced and
    5 More
    cooked chicken, green pepper, diced, onion, diced, corn, drained, salsa, chicken broth, minute brown rice, shredded cheese
    40 min, 8 ingredients
  • One-skillet Spanish Rice Meal One-skillet Spanish Rice Meal
    butter, onion, chopped, ground turkey or 1 lb ground beef and
    7 More
    butter, onion, chopped, ground turkey or 1 lb ground beef, condensed tomato soup, cooked rice, salsa (adjust to taste), whole kernel corn (i use canned, but fresh or frozen works too), kidney beans, ground cumin, chili powder
    30 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Southwest Chicken & Rice Bake Southwest Chicken & Rice Bake
    salsa, black beans, rinsed & drained and
    5 More
    salsa, black beans, rinsed & drained, corn (add the drained liquids in with the 2 cup hot water), white rice, water, taco seasoning, chicken breasts , cut into strips
    45 min, 7 ingredients
  • Salsa-Fied Turkey and Rice Salsa-Fied Turkey and Rice
    vegetable oil, ground turkey, grain rice and
    5 More
    vegetable oil, ground turkey, grain rice, canned red kidney beans, drained and rinsed, corn kernels, drained, canned reduced-sodium chicken broth, chunky salsa, mild, shredded colby cheese (optional)
    25 min, 8 ingredients
  • Corn and Wild Rice Fritters Corn and Wild Rice Fritters
    cooked wild rice, ears corn , kernels removed, flour, milk and
    7 More
    cooked wild rice, ears corn , kernels removed, flour, milk, egg, chopped green onion, chopped red bell pepper, minced fresh parsley, salt, vegetable oil, tomatillo salsa
    25 min, 11 ingredients
  • Rice and Corn Cakes With Spicy Black Beans Rice and Corn Cakes With Spicy Black Beans
    instant brown rice, scallions, trimmed and sliced and
    10 More
    instant brown rice, scallions, trimmed and sliced, minced garlic, chopped fresh thyme or 1/2 tsp dried thyme leaves, crushed, frozen corn, fresh whole wheat breadcrumbs, salt, fresh ground pepper, eggs, extra virgin olive oil, divided, black beans, rinsed, salsa
    40 min, 12 ingredients
  • Easy Fiesta Chili (Made With Rice-A-Roni) Easy Fiesta Chili (Made With Rice-A-Roni)
    rice-a-roni , spanish rice flavor, ground beef (lean) and
    9 More
    rice-a-roni , spanish rice flavor, ground beef (lean), onion, chopped, green pepper, diced, beef broth plus 1 can water (in empty broth can), pinto beans, drained (you can use light red kidney beans if you prefer), crushed tomatoes, corn, drained, diced green chilies, chili powder (i used 2), sliced green onion , grated cheese, salsa and sour cream for garnish
    30 min, 11 ingredients
  • Black Bean and Aztec (Brown Rice Blend) Rice Salad Black Bean and Aztec (Brown Rice Blend) Rice Salad
    rice, cooked, black beans, corn, celery rib, diced finely and
    9 More
    rice, cooked, black beans, corn, celery rib, diced finely, tomato, diced, red onions, diced finely, cilantro leaf (reserve some for garnish), salsa , i like it hot. (for garnish), red wine vinegar, balsamic vinegar, lime , juice of, sea salt, pepper , coarsly ground
    15 min, 13 ingredients




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